PIADA CREAMY PARM Trademark

Trademark Overview


On Wednesday, May 4, 2016, a trademark application was filed for PIADA CREAMY PARM with the United States Patent and Trademark Office. The USPTO has given the PIADA CREAMY PARM trademark a serial number of 87025054. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 2, 2017. This trademark is owned by The Piada Group, LLC. The PIADA CREAMY PARM trademark is filed in the Staple Food Products category with the following description:

Cream-based sauce
piada creamy parm

General Information


Serial Number87025054
Word MarkPIADA CREAMY PARM
Filing DateWednesday, May 4, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 2, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"CREAMY PARM"
Goods and ServicesCream-based sauce
Translation of Words in MarkThe English translation of piada in the mark is thin Italian flatbread.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 9, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Piada Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressColumbus, OH 43212

Trademark Events


Event DateEvent Description
Monday, October 2, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 2, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 3, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, March 3, 2017FINAL REFUSAL E-MAILED
Friday, March 3, 2017FINAL REFUSAL WRITTEN
Tuesday, February 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 23, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 23, 2016NON-FINAL ACTION E-MAILED
Tuesday, August 23, 2016NON-FINAL ACTION WRITTEN
Friday, August 19, 2016ASSIGNED TO EXAMINER
Monday, May 9, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 7, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords


parm creamy piada sauce based cream