| Serial Number | 87735674 |
| Word Mark | PIACENTINO PIACENTINA |
| Filing Date | Wednesday, December 27, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 12, 2020 |
| Registration Number | 6053760 |
| Registration Date | Tuesday, May 12, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 25, 2018 |
| Indication of Colors claimed | The color(s) green, red, black, gold, brown, yellow, brown, silver and white is/are claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided originate from the "PIACENTINO" production area, which is in located the Italian regions of Lombardia and Emilia-Romagna, and are produced in accordance with certain official standards. |
| Description of Mark | The mark consists of five concentric circles. The three outermost circles form a border of green outside of white, outside of red. The next concentric circle is white and contains the literal element "PIACENTINO PIACENTINA" appearing in black stylized font with "PIACENTION" appearing at the top of the circle and PIACENTINA appearing at the bottom. The innermost circle is red and displays a stylized cornucopia in gold with various types of deli meat inserted therein appearing in brown. Above the cornucopia is a silver heraldry sign, displaying at its center a tree with a brown trunk and green leaves, in a field of green grass and against a yellow background. |
| Goods and Services | Processed meat, namely, hams, sausages, smoked Ham, salami, salted Meat, pork Meat products, pancetta, coppa |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 12, 2018 |
| Primary Code | A |
| First Use Anywhere Date | Wednesday, July 31, 2019 |
| First Use In Commerce Date | Wednesday, July 31, 2019 |
| Party Name | Consorzio Salumi DOP Piacentini |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Piacenza I-29122 IT |
| Party Name | Consorzio Salumi DOP Piacentini |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Piacenza I-29122 IT |
| Party Name | Consorzio Salumi DOP Piacentini |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Piacenza 29122 IT |
| Event Date | Event Description |
| Tuesday, May 12, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 10, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, April 9, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 6, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 2, 2020 | USE AMENDMENT FILED |
| Thursday, April 2, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Friday, February 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 27, 2020 | EXTENSION 2 GRANTED |
| Tuesday, February 18, 2020 | EXTENSION 2 FILED |
| Thursday, February 27, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 18, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, February 18, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 16, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 14, 2019 | EXTENSION 1 GRANTED |
| Wednesday, August 14, 2019 | EXTENSION 1 FILED |
| Wednesday, August 14, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, February 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 25, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 12, 2018 | ASSIGNED TO LIE |
| Tuesday, October 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 30, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 30, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 30, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 10, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 10, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 10, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, April 5, 2018 | ASSIGNED TO EXAMINER |
| Thursday, February 1, 2018 | ASSIGNED TO EXAMINER |
| Saturday, January 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 30, 2017 | NEW APPLICATION ENTERED IN TRAM |