PIÙ ME LE RICETTE DEL BELL'ESSERE Trademark

Trademark Overview


On Friday, September 5, 2014, a trademark application was filed for PIÙ ME LE RICETTE DEL BELL'ESSERE with the United States Patent and Trademark Office. The USPTO has given the PIÙ ME LE RICETTE DEL BELL'ESSERE trademark a serial number of 79160994. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 11, 2022. The PIÙ ME LE RICETTE DEL BELL'ESSERE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice; flour; bread; pastries; ice cream; sugar; honey; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice; biscuits; breadcrumbs; buns; cakes; rice cakes; cereal preparations, namely, cereal bars, processed cereals, ready-to-eat cereals; cereal-based snack food; cookies; corn flakes; corn flour; corn meal; corn, milled; corn, roasted; couscous semolina; crackers; farinaceous food pastes for human consumption; maize flakes; oat flakes; golden syrup; herbal infusions; linseed for human consumption; liquorice; maize flour; maize, milled; malt biscuits; malt extract for food; molasses for food; muesli; oatmeal; crushed oats; husked oats; pancakes; pies; pizzas; quiches; ravioli; bread rolls; natural sweeteners; tapioca; tapioca flour for food; unleavened bread; vanilla flavorings for food and beverages; wheat flour

Meat; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jams; compotes; eggs; milk; edible oils; edible fats; butter; cheese; whipped cream; cream being dairy products; milk ferments for culinary purposes; kefir milk beverage; kephir milk beverage; koumiss milk beverage; kumys milk beverage; milk beverages, milk predominating; milk shakes; soya milk milk substitute; whey; yoghurt; yogurt; rennet

Alcoholic beverages, except beer

Beer; aerated water; mineral water beverages; fruit beverages and fruit juices; syrups for beverages; milk of almonds for beverage; aloe vera drinks, non-alcoholic; cider, non-alcoholic; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars, non-alcoholic; isotonic beverages; non-alcoholic peanut milk not being a milk substitute; sarsaparilla non-alcoholic beverage; seltzer water; soda water; table waters; tomato juice beverage; whey beverages

Fresh fruits and vegetables; algae for human consumption; fresh almonds; raw barks; beans, fresh; unprocessed bran; cereal seeds, unprocessed; chestnuts, fresh; chicory, fresh; fresh coconuts; unprocessed grains for eating; fresh hazelnuts; unprocessed hops; fresh nuts; fresh oats; peanuts, fresh; rhubarb, fresh; unprocessed rye; unprocessed edible sesame; fresh wheat
piÙ me le ricette del bell'essere

General Information


Serial Number79160994
Word MarkPIÙ ME LE RICETTE DEL BELL'ESSERE
Filing DateFriday, September 5, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 11, 2022
Registration Number4779682
Registration DateTuesday, July 28, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2015

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; flour; bread; pastries; ice cream; sugar; honey; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice; biscuits; breadcrumbs; buns; cakes; rice cakes; cereal preparations, namely, cereal bars, processed cereals, ready-to-eat cereals; cereal-based snack food; cookies; corn flakes; corn flour; corn meal; corn, milled; corn, roasted; couscous semolina; crackers; farinaceous food pastes for human consumption; maize flakes; oat flakes; golden syrup; herbal infusions; linseed for human consumption; liquorice; maize flour; maize, milled; malt biscuits; malt extract for food; molasses for food; muesli; oatmeal; crushed oats; husked oats; pancakes; pies; pizzas; quiches; ravioli; bread rolls; natural sweeteners; tapioca; tapioca flour for food; unleavened bread; vanilla flavorings for food and beverages; wheat flour
Description of MarkThe mark consists of the verbal elements "PIU' ME LE RICETTE DEL BELL'ESSERE", all written in special, lowercase characters, with the exception of the first letter "P", which is uppercase; the first two verbal elements "PIU' ME", are in red and underlined in green; a stylized image of a man in green wearing a purple chef's toque is placed between the first two words; the verbal elements "LE RICETTE DEL BELL'ESSERE" are placed at the bottom of the logo on the right in green.
Goods and ServicesMeat; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jams; compotes; eggs; milk; edible oils; edible fats; butter; cheese; whipped cream; cream being dairy products; milk ferments for culinary purposes; kefir milk beverage; kephir milk beverage; koumiss milk beverage; kumys milk beverage; milk beverages, milk predominating; milk shakes; soya milk milk substitute; whey; yoghurt; yogurt; rennet
Indication of Colors claimedThe color(s) red, green and purple is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "PIÙ ME LE RICETTE DEL BELL'ESSERE" is "PLUS ME THE RECIPES OF THE NICE BEING".
Goods and ServicesAlcoholic beverages, except beer
Goods and ServicesBeer; aerated water; mineral water beverages; fruit beverages and fruit juices; syrups for beverages; milk of almonds for beverage; aloe vera drinks, non-alcoholic; cider, non-alcoholic; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars, non-alcoholic; isotonic beverages; non-alcoholic peanut milk not being a milk substitute; sarsaparilla non-alcoholic beverage; seltzer water; soda water; table waters; tomato juice beverage; whey beverages
Goods and ServicesFresh fruits and vegetables; algae for human consumption; fresh almonds; raw barks; beans, fresh; unprocessed bran; cereal seeds, unprocessed; chestnuts, fresh; chicory, fresh; fresh coconuts; unprocessed grains for eating; fresh hazelnuts; unprocessed hops; fresh nuts; fresh oats; peanuts, fresh; rhubarb, fresh; unprocessed rye; unprocessed edible sesame; fresh wheat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 11, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 11, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 11, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 11, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressI-27100 PAVIA (PV)
IT

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressI-27100 PAVIA (PV)
IT

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressI-27100 PAVIA (PV)
IT

Trademark Events


Event DateEvent Description
Saturday, May 27, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, May 14, 2023NEW REPRESENTATIVE AT IB RECEIVED
Saturday, November 26, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, November 1, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, November 1, 2022INVALIDATION PROCESSED
Tuesday, October 11, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, April 1, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, February 11, 2022CANCELLED SECTION 71
Wednesday, October 27, 2021NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 17, 2021NEW REPRESENTATIVE AT IB RECEIVED
Sunday, January 31, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 17, 2015GENERIC MADRID TRANSACTION SENT TO IB
Thursday, December 17, 2015GENERIC MADRID TRANSACTION CREATED
Wednesday, October 28, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 28, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, May 12, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2015NOTICE OF PUBLICATION
Tuesday, April 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 7, 2015ASSIGNED TO LIE
Friday, March 27, 2015REFUSAL PROCESSED BY IB
Thursday, March 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 18, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 9, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 9, 2015REFUSAL PROCESSED BY MPU
Friday, March 6, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 6, 2015APPLICATION FILING RECEIPT MAILED
Thursday, March 5, 2015NON-FINAL ACTION WRITTEN
Monday, March 2, 2015ASSIGNED TO EXAMINER
Monday, March 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 27, 2015LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 26, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB