Serial Number | 79160994 |
Word Mark | PIÙ ME LE RICETTE DEL BELL'ESSERE |
Filing Date | Friday, September 5, 2014 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, February 11, 2022 |
Registration Number | 4779682 |
Registration Date | Tuesday, July 28, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 12, 2015 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; flour; bread; pastries; ice cream; sugar; honey; yeast; baking powder; salt; mustard; vinegar; sauces being condiments; spices; ice; biscuits; breadcrumbs; buns; cakes; rice cakes; cereal preparations, namely, cereal bars, processed cereals, ready-to-eat cereals; cereal-based snack food; cookies; corn flakes; corn flour; corn meal; corn, milled; corn, roasted; couscous semolina; crackers; farinaceous food pastes for human consumption; maize flakes; oat flakes; golden syrup; herbal infusions; linseed for human consumption; liquorice; maize flour; maize, milled; malt biscuits; malt extract for food; molasses for food; muesli; oatmeal; crushed oats; husked oats; pancakes; pies; pizzas; quiches; ravioli; bread rolls; natural sweeteners; tapioca; tapioca flour for food; unleavened bread; vanilla flavorings for food and beverages; wheat flour |
Description of Mark | The mark consists of the verbal elements "PIU' ME LE RICETTE DEL BELL'ESSERE", all written in special, lowercase characters, with the exception of the first letter "P", which is uppercase; the first two verbal elements "PIU' ME", are in red and underlined in green; a stylized image of a man in green wearing a purple chef's toque is placed between the first two words; the verbal elements "LE RICETTE DEL BELL'ESSERE" are placed at the bottom of the logo on the right in green. |
Goods and Services | Meat; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jams; compotes; eggs; milk; edible oils; edible fats; butter; cheese; whipped cream; cream being dairy products; milk ferments for culinary purposes; kefir milk beverage; kephir milk beverage; koumiss milk beverage; kumys milk beverage; milk beverages, milk predominating; milk shakes; soya milk milk substitute; whey; yoghurt; yogurt; rennet |
Indication of Colors claimed | The color(s) red, green and purple is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "PIÙ ME LE RICETTE DEL BELL'ESSERE" is "PLUS ME THE RECIPES OF THE NICE BEING". |
Goods and Services | Alcoholic beverages, except beer |
Goods and Services | Beer; aerated water; mineral water beverages; fruit beverages and fruit juices; syrups for beverages; milk of almonds for beverage; aloe vera drinks, non-alcoholic; cider, non-alcoholic; non-alcoholic fruit extracts used in the preparation of beverages; fruit nectars, non-alcoholic; isotonic beverages; non-alcoholic peanut milk not being a milk substitute; sarsaparilla non-alcoholic beverage; seltzer water; soda water; table waters; tomato juice beverage; whey beverages |
Goods and Services | Fresh fruits and vegetables; algae for human consumption; fresh almonds; raw barks; beans, fresh; unprocessed bran; cereal seeds, unprocessed; chestnuts, fresh; chicory, fresh; fresh coconuts; unprocessed grains for eating; fresh hazelnuts; unprocessed hops; fresh nuts; fresh oats; peanuts, fresh; rhubarb, fresh; unprocessed rye; unprocessed edible sesame; fresh wheat |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 11, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 11, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 11, 2022 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 11, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 11, 2022 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | I-27100 PAVIA (PV) IT |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | I-27100 PAVIA (PV) IT |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | I-27100 PAVIA (PV) IT |
Event Date | Event Description |
Saturday, May 27, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Sunday, May 14, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Saturday, November 26, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
Tuesday, November 1, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Tuesday, November 1, 2022 | INVALIDATION PROCESSED |
Tuesday, October 11, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, April 1, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, February 11, 2022 | CANCELLED SECTION 71 |
Wednesday, October 27, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Saturday, July 17, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Sunday, January 31, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, December 17, 2015 | GENERIC MADRID TRANSACTION SENT TO IB |
Thursday, December 17, 2015 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, October 28, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, July 28, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 12, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, April 22, 2015 | NOTICE OF PUBLICATION |
Tuesday, April 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 7, 2015 | ASSIGNED TO LIE |
Friday, March 27, 2015 | REFUSAL PROCESSED BY IB |
Thursday, March 19, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 18, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 18, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 9, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, March 9, 2015 | REFUSAL PROCESSED BY MPU |
Friday, March 6, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, March 6, 2015 | APPLICATION FILING RECEIPT MAILED |
Thursday, March 5, 2015 | NON-FINAL ACTION WRITTEN |
Monday, March 2, 2015 | ASSIGNED TO EXAMINER |
Monday, March 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 27, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, February 26, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |