| Serial Number | 79158230 |
| Word Mark | PIÙ DI 1000 |
| Filing Date | Monday, June 16, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, March 4, 2022 |
| Registration Number | 4792587 |
| Registration Date | Tuesday, August 18, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2015 |
| Goods and Services | Education, namely, providing classes and seminars in the fields of: botany and plant science, basic agronomy and agricultural land uses, landscape feature interpretation, and traditional food in relation to local resources; providing training services in the field of wild and cultivated plant knowledge, basic plant growing, basic close-up and landscape photography for beginners, equipment and techniques for hiking in not snow covered terrain, and basic map reading and interpretation; entertainment in the nature of organizing and conduction hiking and guided self-exploration walks; adult education, namely, providing classes and seminars in the field of botany and plant science, basic agronomy and agricultural land uses, landscape feature interpretation, traditional food in relation to local resources, basic close-up and landscape photography for beginners, equipment and techniques for hiking in not snow covered terrain, and basic map reading and interpretation; arranging and conducting of conferences, conventions and exhibitions for cultural and educational purposes; arranging and conducting of day school courses for adults, namely, providing continuing professional education courses in the field of botany and plant science, basic agronomy and agricultural land uses, landscape feature interpretation, traditional food in relation to local resources, close-up and landscape photography for beginners, equipment and techniques for hiking in not snow covered terrain, and basic map reading and interpretation; arranging and conducting of meetings in the nature of conferences in the field of education; conducting guided tours of wineries for educational purposes; consultancy regarding training, further training and education in the field of botany and plant science, basic agronomy and agricultural land uses, landscape feature interpretation, traditional food in relation to local resources, close-up and landscape photography for beginners, equipment and techniques for hiking in not snow covered terrain, and basic map reading and interpretation; continuous training, namely, providing live and on-line continuing professional education seminars in the field of botany and plant science, basic agronomy and agricultural land uses, landscape feature interpretation, traditional food in relation to local resources, close-up and landscape photography for beginners, equipment and techniques for hiking in not snow covered terrain, and basic map reading and interpretation; cultural activities, namely, organization of cultural shows and cultural events; education and entertainment activities, namely, instructional classes, guided outdoors seminars, commented slide shows in the field of cruises and tours; education services, namely, providing classes and seminars in the field of to nature conservation and the environment and training educators in the field of to nature conservation and the environment; organization of training courses in the field of wild and cultivated plant knowledge, basic plant growing, basic close-up and landscape photography for beginners, equipment and techniques for hiking in not snow covered terrain, and basic map reading and interpretation; organizing and conducting cultural and recreational activities, namely, hiking addressed at the knowledge of local natural and cultural resources and landscape; photographic reporting; photography; publication of educational and training guides; publication of on-line guide books, travel maps, city directories and listings for use by travellers, not downloadable; wine tasting events for educational purposes; writing of texts, other than publicity texts |
| Description of Mark | The mark consists of a blue elliptic contour ending in an arrow on the upper center portion featuring three silhouettes of mountains represented by triangles, two in shades of green and one in grey, with a yellow circle representing the sun above it and a blue water body, with two human silhouettes, one blue and one red with each silhouette featuring a backpack, and a blue line going across the bottom of the design elements with the wording "più di 1000" appearing in red in between the blue line and the blue elliptic contour. |
| Goods and Services | Travel arrangement: arranging excursions for tourists, arranging of excursions for tourists as a part of package holidays; arranging and organization of excursions, day trips and sightseeing travel tours; arranging of travel tours, excursions for tourists and cruises; arranging of travel tours; conducting of travel tours; conducting sightseeing travel tours for others; consultancy relating to tourist travel and sightseeing; coordinating travel arrangements for individuals and for groups; escorting of travelers; information relating to travel and travel services provided on-line; organization of excursions; organization of travel for excursions, sightseeing, holidays and tours; organization of travel tour guide services; organization of trips; personal travel tour guide services; providing information relating to travel and sightseeing; providing tourist travel information; tourist information services relating to travel; travel consultancy and travel information services; travel tour guide services |
| Indication of Colors claimed | The color(s) green, blue, yellow, grey and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | "The English translation of "più di 1000" in the mark is "over thousand". |
| Goods and Services | Services for providing food and drink and temporary accommodation; advice concerning cooking recipes; consultancy services in the field of culinary arts; providing on-line advice and information services relating to wine and food pairings |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 4, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Tuesday, December 27, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, December 1, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, November 30, 2022 | INVALIDATION PROCESSED |
| Friday, November 4, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, March 4, 2022 | CANCELLED SECTION 71 |
| Friday, March 18, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, February 3, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, February 3, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, November 18, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 18, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 2, 2015 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 2, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 13, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 13, 2015 | NOTICE OF PUBLICATION |
| Monday, April 27, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 27, 2015 | EXAMINERS AMENDMENT MAILED |
| Monday, April 27, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 27, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 22, 2015 | EXAMINERS AMENDMENT MAILED |
| Tuesday, April 21, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 21, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 30, 2015 | ASSIGNED TO LIE |
| Monday, March 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 31, 2015 | REFUSAL PROCESSED BY IB |
| Wednesday, January 14, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 14, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 14, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 13, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 13, 2015 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 7, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, January 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 2, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |