PIÙ BUONO Trademark

Trademark Overview


On Thursday, July 11, 2024, a trademark application was filed for PIÙ BUONO with the United States Patent and Trademark Office. The USPTO has given the PIÙ BUONO trademark a serial number of 98643420. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 11, 2024. This trademark is owned by SANTAL FOODS LLC. The PIÙ BUONO trademark is filed in the Staple Food Products category with the following description:

Croissants; Cookies; Pasta; Dried pasta; Baked goods, namely, crumbles
piÙ buono

General Information


Serial Number98643420
Word MarkPIÙ BUONO
Filing DateThursday, July 11, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, July 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCroissants; Cookies; Pasta; Dried pasta; Baked goods, namely, crumbles
Description of MarkThe mark consists of Piu Bono, in red and white.
Indication of Colors claimedThe color(s) red, white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the italian wording più buono in the mark is tastier.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 11, 2024
Primary Code030
First Use Anywhere DateMonday, January 1, 2024
First Use In Commerce DateMonday, January 1, 2024

Trademark Owner History


Party NameSANTAL FOODS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMIAMI, FL 33129

Trademark Events


Event DateEvent Description
Thursday, July 11, 2024NEW APPLICATION ENTERED
Thursday, July 11, 2024APPLICATION FILING RECEIPT MAILED