| Serial Number | 88895653 |
| Word Mark | PHYTORICH POWER OF VEGETABLES |
| Filing Date | Thursday, April 30, 2020 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, July 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2023 |
| Description of Mark | The mark consists of , from left to right, a red tomato, an orange carrot, a yellow pepper, a white parsley root, all of the foregoing with green tops, and a purple cabbage, all to the left of five spheres in the colors purple, white, yellow, orange and red. All of these design elements appear above a wavy green line, below which appear green Japanese characters, and the green wording "PHYTORICH POWER OF VEGETABLES". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "phytorich" and this has no meaning in a foreign language. |
| Goods and Services | Frozen vegetables; processed vegetables |
| Pseudo Mark | PHYTO RICH POWER OF VEGETABLES |
| Indication of Colors claimed | The color(s) red, orange, yellow, white, purple and green is/are claimed as a feature of the mark. |
| Goods and Services | Fresh vegetables; vegetable seeds for planting; seeds for fruit and vegetables; seedlings; flower bulbs; bulbs for agricultural purposes; bulbs, seedlings and seeds for planting |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 14, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Takii & Company, Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoto-shi, Kyoto 600-8686 JP |
| Party Name | Takii & Company, Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kyoto-shi, Kyoto 600-8686 JP |
| Event Date | Event Description |
| Monday, May 4, 2020 | NEW APPLICATION ENTERED |
| Thursday, May 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 15, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 24, 2020 | ASSIGNED TO EXAMINER |
| Friday, July 31, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, July 31, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, July 31, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 16, 2021 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 16, 2021 | SUSPENSION LETTER WRITTEN |
| Tuesday, February 16, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 16, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, April 20, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 20, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 29, 2022 | FINAL REFUSAL WRITTEN |
| Tuesday, November 29, 2022 | FINAL REFUSAL E-MAILED |
| Tuesday, November 29, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 25, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 25, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 25, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 25, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 30, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 10, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 30, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 17, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, July 17, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, November 17, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 17, 2023 | SOU EXTENSION 1 FILED |
| Friday, November 17, 2023 | SOU EXTENSION 1 GRANTED |