
| Serial Number | 75817107 |
| Word Mark | PHYTO-PHENOLICS |
| Filing Date | Thursday, October 7, 1999 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, April 10, 2021 |
| Registration Number | 2362423 |
| Registration Date | Tuesday, June 27, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2000 |
| Goods and Services | dairy products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | coffee, tea, grain-based snack bars and bakery goods |
| Goods and Services | carbonated and non-carbonated soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 20, 1999 |
| First Use In Commerce Date | Tuesday, July 20, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 21, 1999 |
| First Use In Commerce Date | Wednesday, July 21, 1999 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 5, 2000 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, July 8, 1999 |
| First Use In Commerce Date | Thursday, July 8, 1999 |
| Party Name | AMERICAN FRUITS AND FLAVORS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CORONA, CA 92879 |
| Party Name | AMERICAN FRUITS AND FLAVORS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pacoima, CA 91331 |
| Party Name | AMERICAN FRUITS AND FLAVORS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pacoima, CA 91331 |
| Party Name | AMERICAN FRUITS AND FLAVORS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pacoima, CA 91331 |
| Event Date | Event Description |
| Saturday, April 10, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, April 10, 2021 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Saturday, April 10, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, April 9, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 28, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, June 27, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, June 22, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 7, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 18, 2010 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, May 18, 2010 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, May 13, 2010 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, March 29, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 29, 2006 | ASSIGNED TO PARALEGAL |
| Tuesday, December 13, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, March 20, 2006 | CASE FILE IN TICRS |
| Tuesday, June 27, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 4, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, March 3, 2000 | NOTICE OF PUBLICATION |
| Saturday, February 12, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 11, 2000 | ASSIGNED TO EXAMINER |