PHULKA FRESH · TRADITIONAL STYLE · Trademark

Trademark Overview


On Tuesday, May 13, 2014, a trademark application was filed for PHULKA FRESH · TRADITIONAL STYLE · with the United States Patent and Trademark Office. The USPTO has given the PHULKA FRESH · TRADITIONAL STYLE · trademark a serial number of 86279821. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, November 13, 2020. This trademark is owned by Franco Whole Foods, LLC. The PHULKA FRESH · TRADITIONAL STYLE · trademark is filed in the Staple Food Products category with the following description:

Bread; Bread dough; Flat bread; Pita bread; Unleavened bread in thin sheets
phulka fresh · traditional style ·

General Information


Serial Number86279821
Word MarkPHULKA FRESH · TRADITIONAL STYLE ·
Filing DateTuesday, May 13, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, November 13, 2020
Registration Number4750776
Registration DateTuesday, June 9, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 24, 2015

Trademark Statements


Goods and ServicesBread; Bread dough; Flat bread; Pita bread; Unleavened bread in thin sheets
Description of MarkThe mark consists of a circular design pattern consisting of decorative curved line patterns surrounding five stalks of wheat. Surrounding this design is a circular band with the words "PHULKA FRESH" at the top of the band and "TRADITIONAL STYLE" near the base of the band. The foregoing phrases are separated within the band by two small circles. Surrounding this band is another circular band with a rough, irregular border.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "PHULKA" in the mark is "BREAD".
NOT AVAILABLE"PHULKA FRESH" OR "TRADITIONAL STYLE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 27, 2014
Primary Code030
First Use Anywhere DateSunday, May 1, 2011
First Use In Commerce DateSunday, May 1, 2011

Trademark Owner History


Party NameFranco Whole Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92154

Party NameFranco Whole Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92154

Party NameFranco Whole Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92154

Trademark Events


Event DateEvent Description
Friday, May 16, 2014NEW APPLICATION ENTERED
Sunday, January 4, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 27, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 28, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 27, 2014ASSIGNED TO EXAMINER
Wednesday, September 3, 2014NON-FINAL ACTION WRITTEN
Wednesday, September 3, 2014NON-FINAL ACTION E-MAILED
Wednesday, September 3, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 9, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 10, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 24, 2015PUBLISHED FOR OPPOSITION
Tuesday, March 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, June 9, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 21, 2020TEAS SECTION 8 & 15 RECEIVED
Sunday, January 25, 2015ASSIGNED TO LIE
Wednesday, January 28, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 10, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, January 23, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 13, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, November 13, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 13, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 10, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED