PHÖTÁI RESTAURANT Trademark

Trademark Overview


On Monday, August 27, 2012, a trademark application was filed for PHÖTÁI RESTAURANT with the United States Patent and Trademark Office. The USPTO has given the PHÖTÁI RESTAURANT trademark a serial number of 85714281. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, July 18, 2013. This trademark is owned by SBCT Inc. The PHÖTÁI RESTAURANT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Beef; Beef slices; Beef stew; Beef stock; Chicken; Cooked vegetables; Eggs; Pork; Prawns, not live; Processed vegetables; Sliced and seasoned barbequed beef; Vegetable oils; Vegetable salads; Vietnamese cooked meats, namely, ham (jambon)

Chinese stuffed dumplings (gyoza, cooked); Coffee beverages with milk; Curry powder; Egg rolls; Iced coffee; Rice noodles; Sandwiches; Spring rolls; Tea; Teriyaki sauce; Vermicelli
phÖtÁi restaurant

General Information


Serial Number85714281
Word MarkPHÖTÁI RESTAURANT
Filing DateMonday, August 27, 2012
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, July 18, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) black, white, yellow, red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of One kid with chinky eyes and no shoes with a triangular hat that's holding a bowl of noodle going into the mouth (white color) with a box in black color. The photai lettering is highlighted in black with yellow color inside the lettering's. In the o of photai, it is outlined in big red circle. The o has two parentheses and the a has one parentheses. The restaurant lettering on the bottom of photai is red color.
Goods and ServicesBeef; Beef slices; Beef stew; Beef stock; Chicken; Cooked vegetables; Eggs; Pork; Prawns, not live; Processed vegetables; Sliced and seasoned barbequed beef; Vegetable oils; Vegetable salads; Vietnamese cooked meats, namely, ham (jambon)
Goods and ServicesChinese stuffed dumplings (gyoza, cooked); Coffee beverages with milk; Curry powder; Egg rolls; Iced coffee; Rice noodles; Sandwiches; Spring rolls; Tea; Teriyaki sauce; Vermicelli

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 5, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code7 - Inactive - Insufficient fee received
Class Status DateWednesday, September 5, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSBCT Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFEDERAL WAY, WA 98003

Trademark Events


Event DateEvent Description
Thursday, July 18, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, July 18, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 19, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 19, 2012NON-FINAL ACTION E-MAILED
Wednesday, December 19, 2012NON-FINAL ACTION WRITTEN
Tuesday, December 18, 2012ASSIGNED TO EXAMINER
Thursday, September 6, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, September 5, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 30, 2012NEW APPLICATION ENTERED IN TRAM