PHOT Trademark

Trademark Overview


On Tuesday, May 25, 2021, a trademark application was filed for PHOT with the United States Patent and Trademark Office. The USPTO has given the PHOT trademark a serial number of 90733379. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 10, 2022. This trademark is owned by A Cut Above, LLC. The PHOT trademark is filed in the Staple Food Products category with the following description:

Ketchup; Mustard; Barbeque sauce; Hot sauce; Salad dressing; Salsa sauces; Taco shells; Tortilla chips; Tortilla shells; Honey mustard
phot

General Information


Serial Number90733379
Word MarkPHOT
Filing DateTuesday, May 25, 2021
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, May 10, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 15, 2022

Trademark Statements


Goods and ServicesKetchup; Mustard; Barbeque sauce; Hot sauce; Salad dressing; Salsa sauces; Taco shells; Tortilla chips; Tortilla shells; Honey mustard

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 20, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameA Cut Above, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHowland, ME 04448

Party NameA Cut Above, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHowland, ME 04448

Trademark Events


Event DateEvent Description
Tuesday, May 10, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 7, 2022ASSIGNED TO EXAMINER
Friday, August 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 28, 2021NEW APPLICATION ENTERED IN TRAM