Serial Number | 98874119 |
Word Mark | PHOLUSCIOUS |
Filing Date | Tuesday, November 26, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, June 2, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 24, 2025 |
Description of Mark | The mark consists of a stylized orange circle with two diagonal orange lines across the top left, representing chopsticks across the top of a bowl. Below the design is the orange wording "PHOLUSCIOUS". The color white represents background and is not claimed as a feature of the mark. |
Indication of Colors claimed | The color orange is claimed as a feature of the mark. |
Goods and Services | Restaurant services, namely, providing food and beverages for consumption on and off the premises; Restaurant, café; Take-out restaurant services; Catering services and restaurants featuring home delivery |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 26, 2024 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, March 16, 2024 |
First Use In Commerce Date | Saturday, March 16, 2024 |
Party Name | Pholuscious LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Huntington Beach, CA 92646 |
Event Date | Event Description |
Tuesday, November 26, 2024 | NEW APPLICATION ENTERED |
Wednesday, May 14, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, May 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
Monday, May 19, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 19, 2025 | EXAMINERS AMENDMENT E-MAILED |
Monday, May 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
Monday, May 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, May 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 18, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |