| Serial Number | 86715539 |
| Word Mark | PHO YUM |
| Filing Date | Wednesday, August 5, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, January 23, 2023 |
| Registration Number | 4991629 |
| Registration Date | Tuesday, July 5, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 19, 2016 |
| NOT AVAILABLE | "PHO" |
| Goods and Services | Soups, namely, soybean based, seiten, gluten based, wheat free vegetarian, chicken, meat, seafood, fruit, dairy, noodle based soups, congee based soups, beef broth based soups, chicken broth based soups, and vegetable based soups; soups containing at least one of rice noodles, egg noodles, or wheat noodles; salads, namely, vegetable salads, fruit salads, fruit and vegetable salads, meat salads, seafood salads, pomelo salad, grapefruit salad, beet salad, tofu salad, lotus root salad, cucumber salad, mango salad, papaya salad, chicken and cabbage salad, grilled shrimp and watercress salad; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; packaged cooked fruits and vegetables; fermented vegetables; pickled vegetables; pickled vegetables in soy sauce, soybean paste or vinegar; preserved fruits and vegetables; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems; vegetable yogurts; packaged ready-to-eat meals consisting primarily of seafood, poultry, meat, game, and vegetarian products; Vegetarian products, namely, processed soy beans, seitan, processed vegetables, tofu, and tempeh; prepared and packaged vegetable-based entrees; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared vegetable-based entrees; combination meals consisting primarily of a meat or vegetable-based entrée and a soup or salad; seafood, not live; poultry, meat, beef, pork, chicken, and game; dairy-based beverages; fruit-based food beverage; milk based beverages containing fruit juice; milk beverages containing fruits; nut products, namely, blanched nuts, candied nuts, nut topping, prepared nuts, roasted nuts, seasoned nuts, and shelled nuts; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; cooked fruits and vegetables; cut fruits packaged in plastic cups. dehydrated fruit snacks; dried fruit and vegetables; fruits in preserved form; fruit-based food beverage; fruit-based snack food; milk based beverages containing fruit juice; pickled fruits |
| Description of Mark | The mark consists of the wording "Pho Yum" in stylized black lettering. A gold-color filled circle is between the two words. Red stylized lines are on the gold circle. |
| Goods and Services | Bakery desserts consisting of fruit and cream or cream substitutes; Vietnamese deli products, namely, summer rolls, spring rolls, and sandwiches; prepared food products, namely, vermicelli noodles and rice; beverages, namely, hot or cold bubble teas, coffee, tea, hot or iced coffee with cream, milk, or condensed milk, hot or iced teas with cream, milk, or condensed milk; tea-based beverages with fruit flavoring, tapioca pearls, basil seeds; desserts, namely, steamed rice cakes, flan or egg custards, cake, pastry, cookies; dessert puddings; flavored, sweetened gelatin desserts; maize-based pudding dessert (mazamorra morada); rice-based and sweet rice based pudding dessert with vegetables or fruit; frozen yogurt with fruit topping; coconut extract; Sandwiches, namely, banh mi |
| Goods and Services | Restaurant services |
| Indication of Colors claimed | The color(s) black, gold, and red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 10, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 10, 2015 |
| First Use In Commerce Date | Friday, July 10, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 10, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 11, 2015 |
| First Use In Commerce Date | Thursday, June 11, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 10, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, October 18, 2011 |
| First Use In Commerce Date | Tuesday, October 18, 2011 |
| Party Name | My Linh, A Taste of Vietnam, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Albany, NY 12205 |
| Party Name | My Linh, A Taste of Vietnam, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Albany, NY 12209 |
| Party Name | My Linh, A Taste of Vietnam, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Albany, NY 12209 |
| Event Date | Event Description |
| Saturday, August 8, 2015 | NEW APPLICATION ENTERED |
| Monday, August 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 11, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 12, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, August 28, 2015 | ASSIGNED TO LIE |
| Friday, September 4, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, November 17, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, November 18, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 18, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 4, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 11, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 11, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 11, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 11, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 11, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 14, 2016 | ASSIGNED TO LIE |
| Tuesday, March 15, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 19, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 5, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 5, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, January 31, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 31, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 31, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 5, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, January 20, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 23, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, January 23, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, July 5, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, December 30, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 30, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 30, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 30, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, January 12, 2026 | TEAS SECTION 8 & 9 RECEIVED |