PHO'-N-GO TRADITION WITH A WARM TASTE Trademark
Trademark Overview
On Thursday, March 20, 2025, a trademark application was filed for PHO'-N-GO TRADITION WITH A WARM TASTE with the United States Patent and Trademark Office. The USPTO has given the PHO'-N-GO TRADITION WITH A WARM TASTE trademark a serial number of 99093797. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, March 20, 2025. The PHO'-N-GO TRADITION WITH A WARM TASTE trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant; Catering services of Vietnamese cuisine
General Information
| Serial Number | 99093797 |
| Word Mark | PHO'-N-GO TRADITION WITH A WARM TASTE |
| Filing Date | Thursday, March 20, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, March 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of image of a bowl containing food with chop sticks extending from the bowl above the test PHO'-N-GO TRADITION WITH A WARM TASTE. |
| Goods and Services | Restaurant; Catering services of Vietnamese cuisine |
| Translation of Words in Mark | The English translation of the Vietnamese wording PHO' in the mark is SOUP. |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 20, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Ana, CA 92703 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 20, 2025 | NEW APPLICATION ENTERED |
| Thursday, March 20, 2025 | APPLICATION FILING RECEIPT MAILED |
