PHO BAC NUOC LÈO BEEF BROTH FLAVOR Trademark

Trademark Overview


On Wednesday, November 3, 2004, a trademark application was filed for PHO BAC NUOC LÈO BEEF BROTH FLAVOR with the United States Patent and Trademark Office. The USPTO has given the PHO BAC NUOC LÈO BEEF BROTH FLAVOR trademark a serial number of 78510989. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, October 10, 2025. This trademark is owned by Anhing Corporation. The PHO BAC NUOC LÈO BEEF BROTH FLAVOR trademark is filed in the Meat & Processed Food Products category with the following description:

BEEF BROTH
pho bac nuoc lÈo beef broth flavor

General Information


Serial Number78510989
Word MarkPHO BAC NUOC LÈO BEEF BROTH FLAVOR
Filing DateWednesday, November 3, 2004
Status800 - REGISTERED AND RENEWED
Status DateFriday, October 10, 2025
Registration Number3045566
Registration DateTuesday, January 17, 2006
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 2005

Trademark Statements


Goods and ServicesBEEF BROTH
NOT AVAILABLE"PHO BAC NUOC LEO," "BEEF BROTH FLAVOR," the Chinese characters which transliterates to "zang zong nuo ro tang" meaning "broth for making beef noodles" and the bowl and contents
Translation of Words in MarkThe foreign wording in the mark translates into English as broth for making beef noodles.
Indication of Colors claimedThe color(s) yellow, white, green, red, brown and blue is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe Vietnamese words PHO BAC NUOC LEO appear horizontally at the top of the mark with the letters in the color yellow fading towards white at the bottom of the letters. Immediately below is the design of a steer head in the color red with the outlining in yellow. Below the steer head are the words "Beef Broth" in the color yellow and below that the word "Flavor" in white. On either side of the steer head and the "Beef Broth Flavor" wording are the same five Chinese characters presented vertically. At the bottom of the mark below the wording and Chinese characters is a photograph of a bowl with contents depicted in the colors green, red, white and brown. The bowl has a white rim with blue trim. All the foregoing is against a background in the color blue with the shading of the color transitioning from dark to light from the top to the bottom of the mark.
NOT AVAILABLEThe non-Latin character(s) in the mark transliterates into Zang Zong Nuo Ro Tang, and this means authentic beef broth in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 12, 2004
Primary Code029
First Use Anywhere DateFriday, May 31, 2002
First Use In Commerce DateFriday, May 31, 2002

Trademark Owner History


Party NameAnhing Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Gabriel, CA 91778-2679

Party NameAnhing Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90031

Party NameAnhing Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90031

Trademark Events


Event DateEvent Description
Friday, November 12, 2004NEW APPLICATION ENTERED
Wednesday, June 8, 2005ASSIGNED TO EXAMINER
Monday, June 20, 2005NON-FINAL ACTION WRITTEN
Monday, June 20, 2005NON-FINAL ACTION E-MAILED
Thursday, July 7, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, July 7, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, July 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 8, 2005ASSIGNED TO LIE
Monday, July 11, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 5, 2005NOTICE OF PUBLICATION
Tuesday, October 25, 2005PUBLISHED FOR OPPOSITION
Tuesday, January 17, 2006REGISTERED-PRINCIPAL REGISTER
Wednesday, August 1, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 1, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 25, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 8, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 8, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, November 5, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 5, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 16, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 16, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 31, 2015TEAS SECTION 8 & 9 RECEIVED
Monday, February 29, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, February 29, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 9, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 9, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, March 9, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, March 9, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 23, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, October 23, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 23, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 23, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, October 23, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 23, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, January 17, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, June 17, 2025TEAS SECTION 8 & 9 RECEIVED
Friday, October 10, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 10, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 10, 2025REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, October 10, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords


flavor broth beef nuoc