PHIVE Trademark

Trademark Overview


On Friday, February 20, 2015, a trademark application was filed for PHIVE with the United States Patent and Trademark Office. The USPTO has given the PHIVE trademark a serial number of 86541595. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, November 15, 2022. The PHIVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Grain-based food bars also containing fruit, nuts and seeds; Quinoa-based food bars

Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food bars, also containing nuts and seeds; Fruit-based raw food bars; Fruit-based snack food; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Nut-based snack foods
phive

General Information


Serial Number86541595
Word MarkPHIVE
Filing DateFriday, February 20, 2015
Status710 - CANCELLED - SECTION 8
Status DateTuesday, November 15, 2022
Registration Number4952672
Registration DateTuesday, May 3, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 30, 2015

Trademark Statements


Goods and ServicesGrain-based food bars also containing fruit, nuts and seeds; Quinoa-based food bars
Goods and ServicesFruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based organic food bars, also containing nuts and seeds; Fruit-based raw food bars; Fruit-based snack food; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Nut-based snack foods
Pseudo MarkFIVER

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, November 15, 2022
Primary Code029
First Use Anywhere DateMonday, February 1, 2016
First Use In Commerce DateMonday, February 1, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, November 15, 2022
Primary Code030
First Use Anywhere DateMonday, February 1, 2016
First Use In Commerce DateMonday, February 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10017

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10017

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10017

Trademark Events


Event DateEvent Description
Tuesday, November 15, 2022CANCELLED SEC. 8 (6-YR)
Monday, May 3, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 3, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, March 30, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 29, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 29, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 18, 2016USE AMENDMENT FILED
Thursday, March 24, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 18, 2016TEAS STATEMENT OF USE RECEIVED
Saturday, February 6, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 4, 2016SOU EXTENSION 1 GRANTED
Thursday, February 4, 2016SOU EXTENSION 1 FILED
Thursday, February 4, 2016TEAS EXTENSION RECEIVED
Tuesday, August 25, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 30, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 28, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 28, 2015ASSIGNED TO EXAMINER
Tuesday, March 10, 2015NOTICE OF PSEUDO MARK E-MAILED
Saturday, March 7, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 24, 2015NEW APPLICATION ENTERED IN TRAM