PHIL'S GOURMET SAUCES, FROM MY GRILL TO YOURS Trademark

Trademark Overview


On Thursday, July 8, 2010, a trademark application was filed for PHIL'S GOURMET SAUCES, FROM MY GRILL TO YOURS with the United States Patent and Trademark Office. The USPTO has given the PHIL'S GOURMET SAUCES, FROM MY GRILL TO YOURS trademark a serial number of 85080293. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 11, 2012. The PHIL'S GOURMET SAUCES, FROM MY GRILL TO YOURS trademark is filed in the Staple Food Products category with the following description:

BBQ sauces and rubs, pasta sauces, salsas and marinades
phil's gourmet sauces, from my grill to yours

General Information


Serial Number85080293
Word MarkPHIL'S GOURMET SAUCES, FROM MY GRILL TO YOURS
Filing DateThursday, July 8, 2010
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, July 11, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) black, yellow, orange and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"GOURMET SAUCES"
Description of MarkThe mark consists of the following: The words "PHIL'S GOURMET SAUCES" and "FROM MY GRILL TO YOURS in black letters; a yellow and orange sun with black rays partially obstructed by a black mountain, all of which is located above the name "PHIL'S"; a red rectangular carrier element that fades to orange where the words are located; and a black band and two yellow stripes at the top and bottom of the element.
Goods and ServicesBBQ sauces and rubs, pasta sauces, salsas and marinades

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 12, 2010
Primary Code030
First Use Anywhere DateSaturday, December 5, 2009
First Use In Commerce DateFriday, March 5, 2010

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAlbuquerque, NM 87110

Trademark Events


Event DateEvent Description
Wednesday, July 11, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, July 11, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 14, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, December 14, 2011FINAL REFUSAL E-MAILED
Wednesday, December 14, 2011FINAL REFUSAL WRITTEN
Wednesday, November 2, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 2, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 2, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 15, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 15, 2011NON-FINAL ACTION E-MAILED
Monday, August 15, 2011NON-FINAL ACTION WRITTEN
Monday, July 25, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, July 24, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, July 24, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 9, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 9, 2011NON-FINAL ACTION E-MAILED
Monday, May 9, 2011NON-FINAL ACTION WRITTEN
Tuesday, April 19, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 19, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 19, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 20, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 20, 2010NON-FINAL ACTION E-MAILED
Wednesday, October 20, 2010NON-FINAL ACTION WRITTEN
Wednesday, October 20, 2010ASSIGNED TO EXAMINER
Tuesday, July 13, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Monday, July 12, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 12, 2010NEW APPLICATION ENTERED IN TRAM