| Serial Number | 86897556 |
| Word Mark | PHIL'S GOOD PG |
| Filing Date | Thursday, February 4, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 30, 2023 |
| Registration Number | 5103434 |
| Registration Date | Tuesday, December 20, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 4, 2016 |
| Goods and Services | Prepared side dishes and prepared specialty and ethnic dishes, all consisting primarily of rice or pasta, and vegetables or potatoes |
| Description of Mark | The mark consists of the stylized wording "PHIL'S GOOD PG" and stylized design of a tomato, eggplant, onion, garlic and a garlic clove, red chili pepper, basil, mushroom and a fig flanked by two sheaves of wheat with a double oval design. |
| Goods and Services | Fresh, refrigerated, or shelf stable, prepared cooked vegetables, salads, antipasto, soups, sauces namely: aïoli sauce, spicy aïoli sauce, aïoli sauce with safran, aïoli sauce with olives, horseradish sauces, seafood cocktail sauces, pesto sauces, soya sauces, vegetable sauces, spicy sauces; dips namely: tofu dips, onion dips, caramelized onion dips, herbs and spice dips, hummus dips, tzatziki dips, kopanisti dips, vegetable dips, spinach dips, legume dips, tapenade dips, babaghanouge dips, roasted red pepper dips, tarama dips, eggplants dips; spreads namely: tofu spreads, fruit-based spreads, garlic-based spreads, legume-based spreads, vegetable-based spreads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 30, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 30, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Montreal, Quebec, H4W2X9 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Montreal, Quebec, H4W2X9 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Montreal, Quebec, H4W2X9 CA |
| Event Date | Event Description |
| Friday, June 30, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 20, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 20, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 4, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 4, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 14, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 11, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 27, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, May 27, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, May 20, 2016 | ASSIGNED TO EXAMINER |
| Thursday, February 11, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 8, 2016 | NEW APPLICATION ENTERED |