| Serial Number | 87444372 |
| Word Mark | PHILLY'S BEST STEAK COMPANY, INC. |
| Filing Date | Wednesday, May 10, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, February 7, 2024 |
| Registration Number | 5421957 |
| Registration Date | Tuesday, March 13, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 26, 2017 |
| Description of Mark | The mark consists of a red oval outlined in dark blue and white with the phrase "Philly's Best Steak Company, Inc." appearing inside the oval. The word "Philly's" appears in white, outlined in dark blue at the top of the oval. A white star, outlined in dark blue appears as the dot on the "i" in "Philly's". The word "Best" appears immediately below "Philly's" and is also white, outlined in dark blue. A dark blue line runs behind the word "Best" and tapers to a point at each end. The word "STEAK" appears immediately below "Best" and is white. Finally, the phrase "COMPANY, INC." appears in white, under "STEAK", and is curved along the bottom of the red oval. |
| Goods and Services | Beef; Beef slices; Chicken; Frozen chicken, namely, Chicken Steak Sandwich Slices; Marinated Beef, Chicken and Lamb; Meat; Meat, frozen; Packaged meats; Poultry; Poultry, namely, Chicken; Prepared beef; Prepared meat; Processed lamb; Processed meat; Processed poultry; Processed meat, namely, Beef, Chicken and Lamb; Seasoned Beef, Chicken and Lamb; Sliced meat |
| Indication of Colors claimed | The color(s) red, dark blue, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PHILLY'S BEST STEAK COMPANY, INC." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 15, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 6, 2015 |
| First Use In Commerce Date | Tuesday, October 6, 2015 |
| Party Name | Philly's Best Steak Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Yeadon, PA 19050 |
| Party Name | Philly's Best Steak Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Yeadon, PA 19050 |
| Party Name | Philly's Best Steak Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Yeadon, PA 19050 |
| Event Date | Event Description |
| Wednesday, February 7, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, February 7, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, February 6, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, August 16, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 9, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, August 9, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, August 9, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, August 9, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, August 8, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 16, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 13, 2017 | NEW APPLICATION ENTERED |