| Serial Number | 79323572 |
| Word Mark | PHILIPPE FAUR |
| Filing Date | Sunday, September 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 28, 2023 |
| Registration Number | 6987967 |
| Registration Date | Tuesday, February 28, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 13, 2022 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; flour; preparations made from cereal, namely, bread and cakes; bread; pastries; confectionery, namely, candy; edible ices; sherbets; ice cream; frozen confectionery; iced desserts; honey; agave syrup for use as natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits and cookies; cakes; rusks; confectionery made from of sugar; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages |
| Goods and Services | Education, training and entertainment services, namely, organizing and conducting of colloquiums, conferences, and congresses in the field of culinary arts, ice cream production, candy production and ice sculpting ; organization of exhibitions for cultural or educational purposes in the field of culinary arts, ice cream production, candy production and ice sculpting, museum services and digital video, audio and multimedia publishing services |
| Goods and Services | Meat; fish, not live; poultry; game; preserved fruit; frozen fruits; dried fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; dairy products, namely, cheese, sour cream, milk and cream; oils for food; butter; charcuterie; salted meats; crustaceans, not live; shellfish, not live; edible insects, not live; canned meat; canned fish; cheeses; dairy-based beverages |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Philippe Faur, whose consent(s) to register is made of record. |
| Goods and Services | Beers; mineral water; carbonated waters; fruit-based beverages; fruit juices; syrups for beverages; syrups and concentrates for making soft drinks or tea-flavored beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs |
| Goods and Services | Restaurant services; bar services; café services; tea rooms; ice-cream parlor services; catering services; culinary sculpture, namely food sculpting services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 10, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 25, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PFC - PHILIPPE FAUR CONSULTING |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | PFC - PHILIPPE FAUR CONSULTING |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | PFC - PHILIPPE FAUR CONSULTING |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Sunday, June 25, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 1, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 1, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, May 28, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, December 12, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 23, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 23, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 10, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 10, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 10, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 10, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 10, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 5, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 5, 2022 | REFUSAL PROCESSED BY IB |
| Monday, June 13, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 13, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, June 11, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 10, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, June 9, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 29, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 25, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |