PHILICON Trademark

Trademark Overview

On Thursday, April 17, 2014, a trademark application was filed for PHILICON with the United States Patent and Trademark Office. The USPTO has given the PHILICON trademark a serial number of 79151988. The federal status of this trademark filing is PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED as of Tuesday, September 1, 2020. This trademark is owned by "PHILICON 97" AD. The PHILICON trademark is filed in the Meat & Processed Food Products, Light Beverage Products, and Staple Food Products categories with the following description:

[ Ketchup; tomato sauce ]

Vegetables, preserved; vegetables, dried; tomato puree; tomato juice for cooking; fruit, preserved

[ Fruit juice and fruit beverages; syrups for beverages ]
philicon

General Information

Serial Number79151988
Word MarkPHILICON
Filing DateThursday, April 17, 2014
Status708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, September 1, 2020
Registration Number4741377
Registration DateTuesday, May 26, 2015
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 10, 2015

Trademark Statements

Goods and Services[ Ketchup; tomato sauce ]
Goods and ServicesVegetables, preserved; vegetables, dried; tomato puree; tomato juice for cooking; fruit, preserved
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Fruit juice and fruit beverages; syrups for beverages ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 22, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, September 1, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, September 1, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name"PHILICON 97" AD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBG
Party Name"PHILICON 97" AD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBG
Party Name"PHILICON 97" AD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBG

Trademark Events

Event DateEvent Description
Friday, September 26, 2014REFUSAL PROCESSED BY MPU
Thursday, September 18, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, September 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 22, 2014ASSIGNED TO EXAMINER
Thursday, September 25, 2014NON-FINAL ACTION WRITTEN
Friday, September 26, 2014APPLICATION FILING RECEIPT MAILED
Friday, September 26, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 26, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 3, 2015EXAMINERS AMENDMENT E-MAILED
Friday, October 17, 2014REFUSAL PROCESSED BY IB
Friday, January 2, 2015ASSIGNED TO LIE
Monday, January 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 3, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 3, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 3, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 3, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 3, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, February 3, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 10, 2015PUBLISHED FOR OPPOSITION
Tuesday, May 26, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, August 26, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, September 21, 2015FINAL DISPOSITION PROCESSED
Thursday, February 5, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2015FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 26, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 9, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 8, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 2, 2020TEAS SECTION 71 & 15 RECEIVED
Tuesday, September 1, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 1, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, September 1, 2020REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Saturday, May 1, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, May 6, 2021INVALIDATION PROCESSED
Thursday, May 6, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, May 26, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, April 18, 2024INTERNATIONAL REGISTRATION RENEWED
Sunday, June 6, 2021PARTIAL INVALIDATION PROCESSED BY THE IB

Related Keywords

philicon fruit tomato beverages juice vegetables preserved syrups cooking dried sauce