Serial Number | 87426728 |
Word Mark | PHILADELPHIA · 1904 HEARTH-BAKED BREAD & ROLLS AMOROSO'S |
Filing Date | Wednesday, April 26, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 26, 2018 |
Registration Number | 5504406 |
Registration Date | Tuesday, June 26, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 12, 2017 |
Goods and Services | Bakery goods; bread; rolls; baguettes; French bread; Italian bread; bread dough; bagels; pastries; and frozen bakery goods |
Description of Mark | The mark consists of a white oval with a gold, green, dark brown and red descending border. In the middle of the oval is the term "AMOROSO'S" in dark brown with a white, dark brown and gold outline with the wording "PHILADELPHIA - 1904" and "HEARTH-BAKED" in dark brown and a grain of wheat in gold appearing above the term "AMOROSO'S" and the wording "BREAD & ROLLS" in dark brown with a gold ampersand below the term. |
Pseudo Mark | PHILADELPHIA · NINETEEN ZERO FOUR HEARTH-BAKED BREAD AND ROLLS AMOROSO'S |
Indication of Colors claimed | The color(s) dark brown, green, gold, red and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "PHILADELPHIA - 1904", "HEARTH-BAKED", AND "BREAD & ROLLS" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 5, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 1, 2016 |
First Use In Commerce Date | Friday, January 1, 2016 |
Party Name | Amoroso's Baking Co. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Philadelphia, PA 19143 |
Party Name | Amoroso's Baking Co. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bellmawr, NJ 08031 |
Party Name | Amoroso's Baking Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bellmawr, NJ 08031 |
Event Date | Event Description |
Monday, June 26, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, August 20, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, August 20, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, August 20, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, August 20, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, August 20, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, June 26, 2018 | REGISTERED-PRINCIPAL REGISTER |
Saturday, May 19, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, May 19, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, May 18, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, May 18, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, May 7, 2018 | USE AMENDMENT FILED |
Friday, May 18, 2018 | SOU EXTENSION 1 GRANTED |
Monday, May 7, 2018 | SOU EXTENSION 1 FILED |
Friday, May 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, May 7, 2018 | TEAS EXTENSION RECEIVED |
Monday, May 7, 2018 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, November 7, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, August 9, 2017 | ASSIGNED TO LIE |
Wednesday, July 26, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 26, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 26, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 26, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 26, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, July 22, 2017 | ASSIGNED TO EXAMINER |
Tuesday, June 6, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, June 5, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 29, 2017 | NEW APPLICATION ENTERED |