| Serial Number | 79301376 |
| Word Mark | PHI LONG |
| Filing Date | Friday, July 31, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 8, 2021 |
| Registration Number | 6375364 |
| Registration Date | Tuesday, June 8, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 23, 2021 |
| Goods and Services | Confectionery, namely, fondants; confectionery made of sugar; rice-based snack food; cereal-based snack food; popcorn; flour; bread |
| Description of Mark | The mark consists of the term "PHI LONG" in arched red letters above a half circle appearing in the color blue with a white background. Contained within the half circle is the design of a mountain range and body of water appearing in the colors white and blue. To the right of the half circle design appears a smiling stylized fish appearing in the colors orange, pink and yellow. The stylized fish is outlined in the color brown and displays white and brown eyes. |
| Goods and Services | Fish-based foodstuffs, namely, processed fish; fish, preserved; meat, canned; sausages; seeds prepared for human consumption, not being seasonings or flavourings; vegetables, processed |
| Indication of Colors claimed | The color(s) white, blue, red, orange, pink, yellow and brown is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; organization of exhibitions for commercial or advertising purposes; import-export agency services; presentation of goods on communication media, for retail purposes, namely, providing television home shopping services in the field or general consumer merchandise; online advertising on a computer network; business management and organization consultancy |
| Translation of Words in Mark | The wording ¿PHI LONG¿ has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PHI LONG FOOD MANUFACTORY CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | VN |
| Party Name | PHI LONG FOOD MANUFACTORY CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | VN |
| Party Name | PHI LONG FOOD MANUFACTORY CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | VN |
| Event Date | Event Description |
| Monday, October 25, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, September 28, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, September 28, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 8, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 8, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 23, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, March 22, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 3, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, February 21, 2021 | REFUSAL PROCESSED BY IB |
| Friday, February 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 11, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 10, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 1, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 1, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, January 15, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 13, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 12, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, January 11, 2021 | ASSIGNED TO EXAMINER |
| Monday, January 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 8, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, January 1, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |