| Serial Number | 90582722 |
| Word Mark | PHENOMENON |
| Filing Date | Tuesday, March 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 15, 2022 |
| Registration Number | 6643803 |
| Registration Date | Tuesday, February 15, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 30, 2021 |
| Goods and Services | Frozen cookie batter; Gluten-free desserts, namely, ice cream and cakes; Candy; Candy bars; Candy decorations for cakes; Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Asian noodles; Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chocolate chips; Chow mein noodles; Corn chips; Cup cakes; Dried noodles; Edible decorations for cakes; Energy candy; Fried noodles; Fruit cakes; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Meal kits consisting primarily of noodles; Microwave popcorn; Pasta and noodles; Popped popcorn; Pretzel chips; Processed popcorn; Ramen noodles; Rice noodles; Rice, pasta and noodles; Snack cakes; Somen noodles; Starch noodles; Taco chips; Tortilla chips; Udon noodles |
| Description of Mark | The mark consists of the wording "PHENOMENON" with the second "E" written backwards and with the word "PHENOMENON" appearing superimposed over the lower portion of two crossed rectangular shapes forming an "X". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 20, 2005 |
| First Use In Commerce Date | Tuesday, December 30, 2008 |
| Party Name | SPRING BREAK LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LORAIN, OH 44052 |
| Party Name | SPRING BREAK LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LORAIN, OH 44052 |
| Party Name | SPRING BREAK LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | LORAIN, OH 44052 |
| Event Date | Event Description |
| Tuesday, February 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 30, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 22, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 22, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 22, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 22, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 15, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 21, 2021 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Saturday, July 17, 2021 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, July 16, 2021 | ASSIGNED TO LIE |
| Friday, May 21, 2021 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, June 17, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 19, 2021 | NEW APPLICATION ENTERED IN TRAM |