PHENOMENOMS Trademark

Trademark Overview


On Thursday, January 10, 2019, a trademark application was filed for PHENOMENOMS with the United States Patent and Trademark Office. The USPTO has given the PHENOMENOMS trademark a serial number of 79252139. The federal status of this trademark filing is REGISTERED as of Tuesday, January 21, 2020. This trademark is owned by Prodigy Snacks Limited. The PHENOMENOMS trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, candy and chocolate; confectionery made of sugar; nut confectionery made of sugar; nut confectionery, namely, yogurt-covered nuts, chocolate-coated nuts, and chocolate spreads containing nuts; coated nuts, namely, yogurt-covered nuts and chocolate-coated nuts; sweets; candy bars; chocolate; chocolate based products, namely, chocolate based ingredient for use in confectionery products, chocolate, chocolate candies, chocolate bars, chocolate-based meal replacement bars, chocolate containing nutrients, chocolate-based ready-to-eat food bars, chocolate mousse, chocolate cakes, chocolate chips, chocolate syrup, chocolate powder, chocolate sauce and chocolate topping; chocolate and cocoa-based beverages; hot chocolate; chocolate spreads; sweet spreads, namely, chocolate-based spreads, cocoa spreads and chocolate spreads containing nuts; biscuits, cakes, pastries, cookies, buns; savoury snacks, namely, grain-based snack foods, rice-based snack foods, cereal-based snack ...
phenomenoms

General Information


Serial Number79252139
Word MarkPHENOMENOMS
Filing DateThursday, January 10, 2019
Status700 - REGISTERED
Status DateTuesday, January 21, 2020
Registration Number5963974
Registration DateTuesday, January 21, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 5, 2019

Trademark Statements


Goods and ServicesConfectionery, namely, candy and chocolate; confectionery made of sugar; nut confectionery made of sugar; nut confectionery, namely, yogurt-covered nuts, chocolate-coated nuts, and chocolate spreads containing nuts; coated nuts, namely, yogurt-covered nuts and chocolate-coated nuts; sweets; candy bars; chocolate; chocolate based products, namely, chocolate based ingredient for use in confectionery products, chocolate, chocolate candies, chocolate bars, chocolate-based meal replacement bars, chocolate containing nutrients, chocolate-based ready-to-eat food bars, chocolate mousse, chocolate cakes, chocolate chips, chocolate syrup, chocolate powder, chocolate sauce and chocolate topping; chocolate and cocoa-based beverages; hot chocolate; chocolate spreads; sweet spreads, namely, chocolate-based spreads, cocoa spreads and chocolate spreads containing nuts; biscuits, cakes, pastries, cookies, buns; savoury snacks, namely, grain-based snack foods, rice-based snack foods, cereal-based snack foods, corn-based snack foods, and quinoa-based snack foods; snack foods, namely, grain-based snack foods, rice-based snack foods, cereal-based snack foods, corn-based snack foods, quinoa-based snack foods and chocolate-based snack foods; bubble gum; chewing gum; candy mints; sherbets; fruit jelly candy; marshmallows; liquorice; lollipops; chocolate truffles; confectionery, namely, pastilles; boiled sweets; confectionery containing jam, namely, candy containing jam; confectionery containing jellies, namely, fruit jelly candy; prepared desserts, namely, bakery desserts; frozen bakery desserts; ice cream; imitation ice cream; cereals, namely, breakfast cereals and processed cereals; cereal-based snacks; cereal bars; cereal-based energy bars; breakfast cereals, including hot breakfast cereals; high-protein cereal bars; cereal-based snack bars; crisps made of cereals; rice crisps; whole wheat crisps; oat based snack foods; granola; sugar; sugar cubes and sticks

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 25, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameProdigy Snacks Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameProdigy Snacks Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameProdigy Snacks Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Friday, May 22, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 30, 2020FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 30, 2020FINAL DISPOSITION PROCESSED
Tuesday, April 21, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 21, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, November 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2019PUBLISHED FOR OPPOSITION
Friday, November 1, 2019NOTIFICATION PROCESSED BY IB
Wednesday, October 16, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 16, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 3, 2019REFUSAL PROCESSED BY IB
Friday, April 12, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 12, 2019REFUSAL PROCESSED BY MPU
Tuesday, April 2, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 1, 2019NON-FINAL ACTION WRITTEN
Monday, March 25, 2019ASSIGNED TO EXAMINER
Friday, March 1, 2019APPLICATION FILING RECEIPT MAILED
Monday, February 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 21, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB