Serial Number | 79252139 |
Word Mark | PHENOMENOMS |
Filing Date | Thursday, January 10, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 21, 2020 |
Registration Number | 5963974 |
Registration Date | Tuesday, January 21, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 5, 2019 |
Goods and Services | Confectionery, namely, candy and chocolate; confectionery made of sugar; nut confectionery made of sugar; nut confectionery, namely, yogurt-covered nuts, chocolate-coated nuts, and chocolate spreads containing nuts; coated nuts, namely, yogurt-covered nuts and chocolate-coated nuts; sweets; candy bars; chocolate; chocolate based products, namely, chocolate based ingredient for use in confectionery products, chocolate, chocolate candies, chocolate bars, chocolate-based meal replacement bars, chocolate containing nutrients, chocolate-based ready-to-eat food bars, chocolate mousse, chocolate cakes, chocolate chips, chocolate syrup, chocolate powder, chocolate sauce and chocolate topping; chocolate and cocoa-based beverages; hot chocolate; chocolate spreads; sweet spreads, namely, chocolate-based spreads, cocoa spreads and chocolate spreads containing nuts; biscuits, cakes, pastries, cookies, buns; savoury snacks, namely, grain-based snack foods, rice-based snack foods, cereal-based snack foods, corn-based snack foods, and quinoa-based snack foods; snack foods, namely, grain-based snack foods, rice-based snack foods, cereal-based snack foods, corn-based snack foods, quinoa-based snack foods and chocolate-based snack foods; bubble gum; chewing gum; candy mints; sherbets; fruit jelly candy; marshmallows; liquorice; lollipops; chocolate truffles; confectionery, namely, pastilles; boiled sweets; confectionery containing jam, namely, candy containing jam; confectionery containing jellies, namely, fruit jelly candy; prepared desserts, namely, bakery desserts; frozen bakery desserts; ice cream; imitation ice cream; cereals, namely, breakfast cereals and processed cereals; cereal-based snacks; cereal bars; cereal-based energy bars; breakfast cereals, including hot breakfast cereals; high-protein cereal bars; cereal-based snack bars; crisps made of cereals; rice crisps; whole wheat crisps; oat based snack foods; granola; sugar; sugar cubes and sticks |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 25, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Prodigy Snacks Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Prodigy Snacks Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Prodigy Snacks Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GB |
Event Date | Event Description |
Friday, May 22, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, April 30, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, April 30, 2020 | FINAL DISPOSITION PROCESSED |
Tuesday, April 21, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, January 21, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 5, 2019 | PUBLISHED FOR OPPOSITION |
Friday, November 1, 2019 | NOTIFICATION PROCESSED BY IB |
Wednesday, October 16, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, October 16, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, October 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 3, 2019 | REFUSAL PROCESSED BY IB |
Friday, April 12, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, April 12, 2019 | REFUSAL PROCESSED BY MPU |
Tuesday, April 2, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, April 1, 2019 | NON-FINAL ACTION WRITTEN |
Monday, March 25, 2019 | ASSIGNED TO EXAMINER |
Friday, March 1, 2019 | APPLICATION FILING RECEIPT MAILED |
Monday, February 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |