PHENOMENALLY VEGAN Trademark

Trademark Overview

On Monday, August 28, 2017, a trademark application was filed for PHENOMENALLY VEGAN with the United States Patent and Trademark Office. The USPTO has given the PHENOMENALLY VEGAN trademark a serial number of 87586918. The federal status of this trademark filing is REGISTERED as of Tuesday, September 25, 2018. This trademark is owned by Miyoko's Kitchen. The PHENOMENALLY VEGAN trademark is filed in the Meat & Processed Food Products category with the following description:

Vegan cheese made from processed nuts, vegan vegetable-based spreads
phenomenally vegan

General Information

Serial Number87586918
Word MarkPHENOMENALLY VEGAN
Filing DateMonday, August 28, 2017
Status700 - REGISTERED
Status DateTuesday, September 25, 2018
Registration Number5571896
Registration DateTuesday, September 25, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 20, 2018

Trademark Statements

Goods and ServicesVegan cheese made from processed nuts, vegan vegetable-based spreads
Disclaimer with Predetermined Text"VEGAN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 2, 2017
Primary Code029
First Use Anywhere DateFriday, March 16, 2018
First Use In Commerce DateFriday, March 16, 2018

Trademark Owner History

Party NameMiyoko's Kitchen
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPetaluma, CA 94954
Party NameMiyoko's Kitchen
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPetaluma, CA 94954
Party NameMiyoko's Kitchen
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFairfax, CA 94105

Trademark Events

Event DateEvent Description
Tuesday, March 12, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, September 25, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, September 8, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 8, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 8, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 25, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, August 22, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 21, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 15, 2018ASSIGNED TO LIE
Thursday, July 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 20, 2018NON-FINAL ACTION E-MAILED
Friday, July 20, 2018SU - NON-FINAL ACTION - WRITTEN
Thursday, June 28, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 7, 2018USE AMENDMENT FILED
Thursday, June 28, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 7, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, April 17, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 4, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, January 4, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 4, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, January 4, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, January 4, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, December 19, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, December 1, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 1, 2017ASSIGNED TO EXAMINER
Saturday, September 2, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 31, 2017NEW APPLICATION ENTERED

Related Keywords

vegan phenomenally vegetable based spreads nuts processed cheese made from