PHAT FARM Trademark

Trademark Overview


On Friday, December 20, 2002, a trademark application was filed for PHAT FARM with the United States Patent and Trademark Office. The USPTO has given the PHAT FARM trademark a serial number of 76477046. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 13, 2009. This trademark is owned by Phat Fashions LLC. The PHAT FARM trademark is filed in the Meat & Processed Food Products category with the following description:

Potato chips, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; fruit sauces in the nature of applesauce and cranberry sauces and fruit topping; protein-based, nutrient-dense snack bars; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt, milk, cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food...

General Information


Serial Number76477046
Word MarkPHAT FARM
Filing DateFriday, December 20, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 13, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 20, 2006

Trademark Statements


Goods and ServicesPotato chips, potato-based snack foods, processed nuts, processed edible seeds, candied nuts, candied fruit, candied fruit snacks, fruit-based snack food, soy-based snack food, fruit chips, fruit leathers, fruit paste, fruit peels, fruit conserves and preserves, jellies and jams, fruit pulps and rinds, fruit-based fillings for cakes and pies, banana chips and yucca chips, vegetable paste, cut and processed fruits and vegetables; fruit sauces in the nature of applesauce and cranberry sauces and fruit topping; protein-based, nutrient-dense snack bars; dairy products excluding ice cream, ice milk and frozen yogurt; yogurt, milk, cheese, cheese food, cottage cheese, half and half, cream, sour cream and sour cream substitutes, whipped topping and non-dairy creamer; butter, margarine, margarine substitutes and cocoa butter for food purposes; dairy-based beverages and food beverages; milk-based beverage containing coffee; soy-based food beverage used as a milk substitute; vegetable-based food beverages; whey-based food beverages; egg nog and egg nog mixes, egg product, eggs and egg substitute; protein for use as a food filler or additive; unflavored and unsweetened gelatines; dairy-based, fruit-based and vegetable-based spreads; hazelnut spread, snack dips and snack food dips; vegetable, salad, cooking and edible oils; nut butters, peanut butter, edible fats, preserved truffles and truffle juice; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; salads, namely, pre-cut vegetable, fruit, garden and seafood salads; meat, hamburger, hot dogs, luncheon meats, frankfurters, fish, poultry, chicken, game, veal and processed lamb; pickles, chili, soups, broth, soup mixes and preparations for making soups; jerky, meat jellies, meat paste, meat extract, meat-based spreads, meat juices, meat substitutes and mincemeat; food package combinations consisting primarily of cheese, meat and/or processed fruit; snack mix consisting primarily of fruits, processed nuts and/or raisins; and cheese and cracker combinations
Pseudo MarkFAT FARM

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 6, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePhat Fashions LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10018

Party NamePhat Fashions LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10018

Trademark Events


Event DateEvent Description
Wednesday, December 11, 2013ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, November 9, 2011ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, April 13, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 13, 2009ABANDONMENT - NO USE STATEMENT FILED
Thursday, September 11, 2008EXTENSION 4 GRANTED
Thursday, September 11, 2008EXTENSION 4 FILED
Thursday, September 11, 2008TEAS EXTENSION RECEIVED
Monday, February 25, 2008EXTENSION 3 GRANTED
Monday, February 25, 2008EXTENSION 3 FILED
Monday, February 25, 2008TEAS EXTENSION RECEIVED
Thursday, October 11, 2007ASSIGNED TO EXAMINER
Thursday, September 6, 2007EXTENSION 2 GRANTED
Thursday, September 6, 2007EXTENSION 2 FILED
Thursday, September 6, 2007TEAS EXTENSION RECEIVED
Friday, March 9, 2007EXTENSION 1 GRANTED
Friday, March 9, 2007EXTENSION 1 FILED
Friday, March 9, 2007TEAS EXTENSION RECEIVED
Tuesday, September 12, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 20, 2006PUBLISHED FOR OPPOSITION
Wednesday, May 31, 2006NOTICE OF PUBLICATION
Wednesday, May 3, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 26, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, April 14, 2006ASSIGNED TO LIE
Tuesday, April 11, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 27, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 24, 2005NON-FINAL ACTION MAILED
Wednesday, August 24, 2005NON-FINAL ACTION WRITTEN
Wednesday, August 24, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, August 15, 2005WITHDRAWN BEFORE PUBLICATION
Friday, April 29, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 22, 2005ASSIGNED TO LIE
Wednesday, April 20, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 11, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 16, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 16, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 17, 2004NON-FINAL ACTION MAILED
Friday, September 17, 2004NON-FINAL ACTION WRITTEN
Wednesday, September 1, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 6, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 6, 2004EXAMINERS AMENDMENT MAILED
Friday, October 24, 2003CASE FILE IN TICRS
Monday, March 24, 2003LETTER OF SUSPENSION MAILED
Sunday, March 23, 2003ASSIGNED TO EXAMINER