PHANTASM Trademark

Trademark Overview


On Friday, January 21, 2022, a trademark application was filed for PHANTASM with the United States Patent and Trademark Office. The USPTO has given the PHANTASM trademark a serial number of 79337724. The federal status of this trademark filing is OPPOSITION PENDING as of Wednesday, September 4, 2024. This trademark is owned by PHANTASM LIMITED. The PHANTASM trademark is filed in the Chemical Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Chemical additives for use in the manufacture of food and beverages; chemicals, namely, oenological food and beverage additives; chemical preparations incorporating thiols for use as ingredients in the manufacture of beverages; chemicals for use in the manufacture of wine, beer, and other alcoholic beverages; plant and fruit extracts incorporating thiols for use in the manufacture of food and beverages; hop extracts incorporating thiols for use in the manufacture of food and beverages; grape extracts incorporating thiols for use in the manufacture of food and beverages; enzyme preparations for use in releasing thiols in the alcohol industry

Alcoholic beverages except beers; alcoholic ciders; hard seltzers; wine; distilled spirits; fermented alcoholic cocktails, wine coolers being drinks, wine based cocktails, fermented hard seltzer cocktails, alcoholic extracts; alcoholic fruit extracts; preparations for making alcoholic beverages, namely, alcoholic plant and fruit preparations incorporating thiols for use in the manufacture of alcoholic beverages; alcoholic grape preparations incorporating thiols for use in the manufacture of alcoholic beverages; concentrates and powders for use in the preparation of alcoholic beverages, namely, alcoholic plant and fruit preparations incorporating thiols for use in the manufacture of alcoholic beverages; alcoholic cocktail mixes for making beverages, namely, plant and fruit preparations incorporating thiols for use in the manufacture of alcoholic beverages; powders for use in the preparations for making alcoholic beverages, namely, alcoholic cocktail mixes for making beverages, namely pl...

Beers; pale ales; India pale ales (IPAs); craft beer; lagers, pilsners, non-alcoholic beer, black beer; non-alcoholic cider; dark beer; hop extracts and hop pellets for use in beer brewing; processed hops for use in making beer; ales; lager; low alcohol beers; malt beer; malt wort; porter; pilsner beer; stout; non- alcoholic essences for making beers and non-alcoholic beverages, not in the nature of essential oils and other preparations for making beverages, namely, plant and fruit extracts incorporating thiols for use in the making of non-alcoholic beverages, grape extracts incorporating thiols for use in the making of non-alcoholic beverages; hop extracts incorporating thiols for use in the making of non-alcoholic beverages; concentrates and syrups for use in the preparation of beers and non-alcoholic cider, non-alcoholic beverages flavoured with tea, and non-alcoholic apertifs; concentrates in powder or liquid form for use in the preparation of beers and non-alcoholic cider, non-alc...
phantasm

General Information


Serial Number79337724
Word MarkPHANTASM
Filing DateFriday, January 21, 2022
Status774 - OPPOSITION PENDING
Status DateWednesday, September 4, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 30, 2024

Trademark Statements


Goods and ServicesChemical additives for use in the manufacture of food and beverages; chemicals, namely, oenological food and beverage additives; chemical preparations incorporating thiols for use as ingredients in the manufacture of beverages; chemicals for use in the manufacture of wine, beer, and other alcoholic beverages; plant and fruit extracts incorporating thiols for use in the manufacture of food and beverages; hop extracts incorporating thiols for use in the manufacture of food and beverages; grape extracts incorporating thiols for use in the manufacture of food and beverages; enzyme preparations for use in releasing thiols in the alcohol industry
Goods and ServicesAlcoholic beverages except beers; alcoholic ciders; hard seltzers; wine; distilled spirits; fermented alcoholic cocktails, wine coolers being drinks, wine based cocktails, fermented hard seltzer cocktails, alcoholic extracts; alcoholic fruit extracts; preparations for making alcoholic beverages, namely, alcoholic plant and fruit preparations incorporating thiols for use in the manufacture of alcoholic beverages; alcoholic grape preparations incorporating thiols for use in the manufacture of alcoholic beverages; concentrates and powders for use in the preparation of alcoholic beverages, namely, alcoholic plant and fruit preparations incorporating thiols for use in the manufacture of alcoholic beverages; alcoholic cocktail mixes for making beverages, namely, plant and fruit preparations incorporating thiols for use in the manufacture of alcoholic beverages; powders for use in the preparations for making alcoholic beverages, namely, alcoholic cocktail mixes for making beverages, namely plant and fruit preparations incorporating thiols for use in the manufacture of alcoholic beverages
Goods and ServicesBeers; pale ales; India pale ales (IPAs); craft beer; lagers, pilsners, non-alcoholic beer, black beer; non-alcoholic cider; dark beer; hop extracts and hop pellets for use in beer brewing; processed hops for use in making beer; ales; lager; low alcohol beers; malt beer; malt wort; porter; pilsner beer; stout; non- alcoholic essences for making beers and non-alcoholic beverages, not in the nature of essential oils and other preparations for making beverages, namely, plant and fruit extracts incorporating thiols for use in the making of non-alcoholic beverages, grape extracts incorporating thiols for use in the making of non-alcoholic beverages; hop extracts incorporating thiols for use in the making of non-alcoholic beverages; concentrates and syrups for use in the preparation of beers and non-alcoholic cider, non-alcoholic beverages flavoured with tea, and non-alcoholic apertifs; concentrates in powder or liquid form for use in the preparation of beers and non-alcoholic cider, non-alcoholic beverages flavoured with tea, and non-alcoholic apertifs; powder preparations for use in making beers and non-alcoholic cider, non-alcoholic beverages flavoured with tea, and non-alcoholic apertifs; non-alcoholic wine powders for making beers and non-alcoholic cider, non-alcoholic beverages flavoured with tea, and non-alcoholic apertifs; non-alcoholic wine powder being preparations for making beers and non-alcoholic cider, non-alcoholic beverages flavoured with tea, and non-alcoholic apertifs; non-alcoholic essences for making beers and non-alcoholic beverages, not in the nature of essential oils; non-alcoholic fruit extracts, used in the preparation of beers and non-alcoholic beverages; beer making kits consisting of malt extracts, hops, specialty grains; unfermented grape must

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, April 8, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, April 8, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, April 8, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePHANTASM LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNZ

Party NamePHANTASM LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNZ

Trademark Events


Event DateEvent Description
Thursday, November 10, 2022NON-FINAL ACTION WRITTEN
Thursday, April 7, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 12, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, November 1, 2022ASSIGNED TO EXAMINER
Friday, November 11, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 19, 2023REFUSAL PROCESSED BY MPU
Thursday, January 19, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 7, 2023REFUSAL PROCESSED BY IB
Monday, April 17, 2023NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, July 5, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, July 5, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 5, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 5, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 5, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 5, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 7, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 2, 2023FINAL REFUSAL WRITTEN
Saturday, September 2, 2023FINAL REFUSAL E-MAILED
Saturday, September 2, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, October 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, February 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 26, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, March 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 30, 2024PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 10, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 29, 2024NOTIFICATION PROCESSED BY IB
Tuesday, April 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 15, 2024EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 27, 2024OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Tuesday, August 27, 2024OPPOSITION NOTICE (IB REFUSAL) CREATED
Wednesday, September 4, 2024EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, September 11, 2024IRREGULARITY ON REFUSAL FROM IB
Saturday, October 19, 2024REFUSAL PROCESSED BY IB
Wednesday, September 4, 2024OPPOSITION INSTITUTED NO. 999999