PHAN THIET NUOC MAM - FISH SAUCE PHAN THIET Trademark

Trademark Overview

On Monday, May 13, 2013, a trademark application was filed for PHAN THIET NUOC MAM - FISH SAUCE PHAN THIET with the United States Patent and Trademark Office. The USPTO has given the PHAN THIET NUOC MAM - FISH SAUCE PHAN THIET trademark a serial number of 79131024. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, May 12, 2023. This trademark is owned by PHAN THIET FISH SAUCE ASSOCIATION. The PHAN THIET NUOC MAM - FISH SAUCE PHAN THIET trademark is filed in the Staple Food Products category with the following description:

Fish sauce
phan thiet nuoc mam - fish sauce phan thiet

General Information

Serial Number79131024
Word MarkPHAN THIET NUOC MAM - FISH SAUCE PHAN THIET
Filing DateMonday, May 13, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, May 12, 2023
Registration Number4853060
Registration DateTuesday, November 17, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements

Goods and ServicesFish sauce
Description of MarkThe mark consists of a stylized design of water tower and an image of three fishes in front of the tower, all within a circle that is divided in three different shaded sections; the words "PHAN THIET" are directly below the circle, with an underline and the words "NUOC MAM - FISH SAUCE" directly below the underline; the words "PHAN THIET" are repeated below.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Certification Mark StatementThe certification mark, as intended to be used by persons authorized by the certifier, is intended to certify that the fish sauce products provided must originate from Phan Thiet City, Binh Thuan Province (Vietnam) and have the following characteristics on quality: (i) color: straw yellow or brown yellow; (ii) smell: specific hot fragrant smell of Phan Thiet fish sauce, not strange smell; (iii) taste: sweet taste of protein, aftertaste is clear after swallowing; (iv) pureness: pure viscous, not opaque; (v) total protein content: not smaller than 15g/l.
Translation of Words in MarkThe English translation of "NUOC MAM" in the mark is "FISH SAUCE".
Disclaimer with Predetermined Text"NUOC MAM - FISH SAUCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateFriday, May 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePHAN THIET FISH SAUCE ASSOCIATION
Party Type30 - Original Registrant
Legal Entity Type06 - Incorporated Association
AddressPhan Thiet, Binh Thuan
VN
Party NamePHAN THIET FISH SAUCE ASSOCIATION
Party Type20 - Owner at Publication
Legal Entity Type06 - Incorporated Association
AddressPhan Thiet, Binh Thuan
VN
Party NamePHAN THIET FISH SAUCE ASSOCIATION
Party Type10 - Original Applicant
Legal Entity Type06 - Incorporated Association
AddressPhan Thiet, Binh Thuan
VN

Trademark Events

Event DateEvent Description
Sunday, December 10, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, December 10, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, April 24, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, April 23, 2022REGISTERED-SEC.71 ACCEPTED
Monday, April 18, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, November 10, 2021POST REGISTRATION ACTION MAILED - SEC.71
Thursday, November 4, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 3, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 24, 2021TEAS SECTION 71 RECEIVED
Tuesday, November 17, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, May 23, 2019NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 25, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 3, 2017REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Monday, December 26, 2016FAX RECEIVED
Tuesday, November 1, 2016FAX RECEIVED
Tuesday, November 1, 2016FAX RECEIVED
Friday, October 28, 2016FAX RECEIVED
Friday, June 10, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, May 23, 2016FINAL DISPOSITION NOTICE SENT TO IB
Monday, May 23, 2016FINAL DISPOSITION PROCESSED
Wednesday, February 17, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 17, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Friday, August 28, 2015NOTIFICATION PROCESSED BY IB
Wednesday, August 12, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 12, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 12, 2015NOTICE OF PUBLICATION
Friday, July 24, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 21, 2015NOTICE OF REVIVAL - MAILED
Thursday, May 21, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 21, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 21, 2015PETITION GRANTED - RESPONSE RECEIVED
Friday, May 15, 2015ASSIGNED TO PETITION STAFF
Wednesday, May 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 13, 2015TEAS PETITION TO REVIVE RECEIVED
Monday, March 16, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, March 16, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 12, 2014NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 26, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 26, 2014NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 29, 2014NON-FINAL ACTION MAILED
Monday, July 28, 2014NON-FINAL ACTION WRITTEN
Monday, July 28, 2014FINAL REFUSAL WRITTEN
Friday, February 21, 2014ASSIGNED TO EXAMINER
Friday, January 17, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 17, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 17, 2014ASSIGNED TO LIE
Thursday, December 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 26, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 30, 2013REFUSAL PROCESSED BY IB
Tuesday, September 10, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 10, 2013REFUSAL PROCESSED BY MPU
Tuesday, September 10, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 9, 2013NON-FINAL ACTION WRITTEN
Friday, August 30, 2013ASSIGNED TO EXAMINER
Friday, June 28, 2013APPLICATION FILING RECEIPT MAILED
Monday, June 24, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 20, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

phan thiet sauce nuoc fish