Serial Number | 97536291 |
Word Mark | PG PALATE GOURMET |
Filing Date | Friday, August 5, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, December 21, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Coffee; Sauces; Spices; Coffee beans; Sauce mixes; Sauces for barbecued meat; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Barbecue sauce; Barbecue dry rub; Barbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Fruit sauces; Grilling sauces; Ground coffee; Ground coffee beans; Mixed spice powder; Natural spices; Organic spices; Pepper spice; Ready-made sauces; Roasted coffee beans; Savory sauces used as condiments; Seasoning rubs; Steak sauce |
Description of Mark | The mark consists of the words "PALATE GOURMET" in all capital letters with a stylized ornamental border below the words. Above the words "PALATE GOURMET" are the initials "PG" surrounded by two concentric circles with a crown on top of the circles. There is a stylized ornamental border below the circles and above the words "PALATE GOURMET". |
Goods and Services | Olive oil for food; Olive oils for food; Dipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; Flavored olive oil for food |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Bistro services |
Disclaimer with Predetermined Text | "GOURMET" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 26, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 26, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, February 1, 2022 |
First Use In Commerce Date | Tuesday, February 1, 2022 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 26, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | West Haven, UT 84401 |
Event Date | Event Description |
Thursday, December 21, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, December 21, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, December 21, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, September 6, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 6, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, September 6, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, August 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, June 9, 2023 | NON-FINAL ACTION E-MAILED |
Friday, June 9, 2023 | NON-FINAL ACTION WRITTEN |
Friday, May 26, 2023 | EXAMINER'S AMENDMENT ENTERED |
Friday, May 26, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, May 26, 2023 | EXAMINERS AMENDMENT E-MAILED |
Friday, May 26, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 24, 2023 | ASSIGNED TO EXAMINER |
Saturday, August 27, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, August 26, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, August 9, 2022 | NEW APPLICATION ENTERED |