PFI Trademark

Trademark Overview


On Wednesday, March 5, 2003, a trademark application was filed for PFI with the United States Patent and Trademark Office. The USPTO has given the PFI trademark a serial number of 78221693. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, June 25, 2025. This trademark is owned by Polanex Foods International Inc.. The PFI trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, fish, poultry, venison and their products, namely, meat paste, luncheon meat, luncheon loaf, meatballs, goulash, chicken pate, canned ham, canned pate, lard, pork, beef, veal, canned fish, canned fish in natural sauce, canned fish in oil, canned fish in tomato sauce, fish paste, meat sausages, bacon, pork shoulder, pork loin, cooked ham, chopped ham, chopped pork shoulder, chopped pressed ham, chopped pressed pork shoulder; fresh or canned game; food proteins, namely, protein for use as a food filler, soy protein isolate; canned, dried, cooked, and frozen fruit and vegetables; jellies, jams, marmalades; stewed fruit; processed wild mushrooms; mild and dairy products, namely, dairy-based dips, butter, powdered milk, cheese, hard cheese, melted cheese, cottage cheese, casein; edible oils and fats; eggs; processed, edible seaweeds and their edible extracts; crustacean mollusks; flower pollens as food and food pectin
pfi

General Information


Serial Number78221693
Word MarkPFI
Filing DateWednesday, March 5, 2003
Status800 - REGISTERED AND RENEWED
Status DateWednesday, June 25, 2025
Registration Number2973059
Registration DateTuesday, July 19, 2005
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 11, 2003

Trademark Statements


Description of MarkThe mark consists of the block letters PFI enclosed in a broken elipse and superimposed on a circle. No color is claimed as a feature of the mark.
Goods and ServicesMeat, fish, poultry, venison and their products, namely, meat paste, luncheon meat, luncheon loaf, meatballs, goulash, chicken pate, canned ham, canned pate, lard, pork, beef, veal, canned fish, canned fish in natural sauce, canned fish in oil, canned fish in tomato sauce, fish paste, meat sausages, bacon, pork shoulder, pork loin, cooked ham, chopped ham, chopped pork shoulder, chopped pressed ham, chopped pressed pork shoulder; fresh or canned game; food proteins, namely, protein for use as a food filler, soy protein isolate; canned, dried, cooked, and frozen fruit and vegetables; jellies, jams, marmalades; stewed fruit; processed wild mushrooms; mild and dairy products, namely, dairy-based dips, butter, powdered milk, cheese, hard cheese, melted cheese, cottage cheese, casein; edible oils and fats; eggs; processed, edible seaweeds and their edible extracts; crustacean mollusks; flower pollens as food and food pectin
Pseudo MarkPOLANEX FOODS INTERNATIONAL

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 4, 2003
Primary Code029
First Use Anywhere DateSunday, November 30, 1997
First Use In Commerce DateSunday, November 30, 1997

Trademark Owner History


Party NamePolanex Foods International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5A 3V3
CA

Party NamePolanex Foods International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5N 4E9
CA

Party NamePolanex Foods International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga, Ontario L5N 4E9
CA

Trademark Events


Event DateEvent Description
Tuesday, August 26, 2003ASSIGNED TO EXAMINER
Thursday, September 4, 2003EXAMINER'S AMENDMENT MAILED
Wednesday, October 22, 2003NOTICE OF PUBLICATION
Monday, August 2, 2004SOU TEAS EXTENSION RECEIVED
Wednesday, January 26, 2005TEAS STATEMENT OF USE RECEIVED
Wednesday, January 26, 2005USE AMENDMENT FILED
Saturday, March 26, 2005STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 19, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 9, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 11, 2003PUBLISHED FOR OPPOSITION
Tuesday, February 3, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 2, 2004SOU EXTENSION 1 FILED
Tuesday, August 17, 2004SOU EXTENSION 1 GRANTED
Tuesday, July 19, 2005REGISTERED-PRINCIPAL REGISTER
Friday, August 13, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 13, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, April 24, 2015TEAS SECTION 8 & 9 RECEIVED
Monday, May 11, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 11, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, May 11, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, May 11, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 29, 2005ASSIGNED TO LIE
Wednesday, May 4, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, July 23, 2010TEAS SECTION 8 & 15 RECEIVED
Monday, January 13, 2025TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 25, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, June 25, 2025REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, June 25, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, January 25, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 19, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED