| Serial Number | 88594375 |
| Word Mark | P.F. CHANG'S TO GO |
| Filing Date | Tuesday, August 27, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 20, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TO GO" |
| Description of Mark | The mark consists of the words "P.F. CHANG'S TO GO" in a stylized font bordered by broken horizontal lines above and below the wording. |
| Goods and Services | Salads, namely, garden salads and vegetable salads; salads except macaroni, rice, and pasta salad; soups; prepared entrees, namely, entrees consisting primarily of meat, poultry, seafood, or vegetables; prepared meals consisting primarily of meat, poultry, seafood, or vegetables, and also including rice or noodles; prepared and packaged appetizers consisting primarily of meat, poultry, seafood, or vegetables |
| Goods and Services | Sushi; desserts, namely, cheesecakes, cakes, parfaits, dessert mousses, dessert puddings, cookies, and fortune cookies; bakery desserts; cakes; spring rolls; egg rolls; wontons; Chinese stuffed dumplings; Chinese steamed dumplings; prepared entrees, namely, entrees consisting primarily of noodles or rice; prepared meals consisting primarily of rice or noodles, and also including meat, fish or vegetables |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | P.F. Chang's China Bistro, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Scottsdale, AZ 85255 |
| Party Name | P.F. Chang's China Bistro, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Scottsdale, AZ 85255 |
| Event Date | Event Description |
| Monday, September 20, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 20, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, February 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 18, 2021 | EXTENSION 2 GRANTED |
| Thursday, February 18, 2021 | EXTENSION 2 FILED |
| Thursday, February 18, 2021 | TEAS EXTENSION RECEIVED |
| Friday, August 14, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 12, 2020 | EXTENSION 1 GRANTED |
| Wednesday, August 12, 2020 | EXTENSION 1 FILED |
| Wednesday, August 12, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, February 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 20, 2019 | ASSIGNED TO LIE |
| Friday, November 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 15, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 15, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 15, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 15, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 12, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 6, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 30, 2019 | NEW APPLICATION ENTERED IN TRAM |