| Serial Number | 97569447 |
| Word Mark | P.F. CHANG'S HOME MENU |
| Filing Date | Monday, August 29, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, November 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Packaged vegetable salads; Salad kits consisting of pre-cut lettuce, pre-cut vegetables, all sold together as a unit with salad dressing and salad toppings; Salad kits consisting of processed lettuce, pre-cut vegetables, and salad dressing; Salad kits consisting primarily of processed lettuce and salad dressing, vegetables, dried fruit, nuts, processed seeds, eggs, cheese, meat, poultry, croutons, won ton strips, tortilla chips, flat bread chips |
| NOT AVAILABLE | "HOME MENU" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | P.F. Chang's China Bistro, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Scottsdale, AZ 85255 |
| Party Name | P.F. Chang's China Bistro, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Scottsdale, AZ 85255 |
| Event Date | Event Description |
| Thursday, September 1, 2022 | NEW APPLICATION ENTERED |
| Thursday, September 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 28, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Friday, December 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 6, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 6, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, June 13, 2024 | SOU EXTENSION 2 FILED |
| Friday, November 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 13, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, November 22, 2024 | SOU EXTENSION 3 FILED |
| Friday, November 22, 2024 | SOU EXTENSION 3 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |