P.F. CHANG'S HOME MENU Trademark
Trademark Overview
On Friday, March 9, 2018, a trademark application was filed for P.F. CHANG'S HOME MENU with the United States Patent and Trademark Office. The USPTO has given the P.F. CHANG'S HOME MENU trademark a serial number of 87827850. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 21, 2019. This trademark is owned by P.F. Chang's China Bistro, Inc.. The P.F. CHANG'S HOME MENU trademark is filed in the Meat & Processed Food Products category with the following description:
Frozen vegetables; soups; instant or pre-cooked soup; prepared soup, namely, refrigerated soup, frozen soup, and shelf-stable soup; broth; instant or pre-cooked broth; prepared broth, namely, refrigerated broth, frozen broth, and shelf-stable broth
General Information
Serial Number | 87827850 |
Word Mark | P.F. CHANG'S HOME MENU |
Filing Date | Friday, March 9, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 21, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 24, 2018 |
Trademark Statements
Indication of Colors claimed | The color(s) red, light gold, dark gold and brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "HOME MENU" |
Description of Mark | The mark consists of the stylized words "P.F. CHANG'S" with the words "HOME MENU" below and separated by a line, all in the color brown. Above "P.F. CHANG'S" is a red geometric shape with a light gold and dark gold bonsai tree within the red geometric shape. |
Goods and Services | Frozen vegetables; soups; instant or pre-cooked soup; prepared soup, namely, refrigerated soup, frozen soup, and shelf-stable soup; broth; instant or pre-cooked broth; prepared broth, namely, refrigerated broth, frozen broth, and shelf-stable broth |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 16, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | P.F. Chang's China Bistro, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Scottsdale, AZ 85255 |
Party Name | P.F. Chang's China Bistro, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Scottsdale, AZ 85255 |
Trademark Events
Event Date | Event Description |
Monday, October 21, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 21, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, February 13, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, February 11, 2019 | EXTENSION 1 GRANTED |
Monday, February 11, 2019 | EXTENSION 1 FILED |
Monday, February 11, 2019 | TEAS EXTENSION RECEIVED |
Wednesday, January 30, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, January 30, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, September 18, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 24, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, July 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 21, 2018 | ASSIGNED TO EXAMINER |
Saturday, March 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, March 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 13, 2018 | NEW APPLICATION ENTERED IN TRAM |