P.F. CHANG'S HOME MENU Trademark

Trademark Overview

On Monday, June 30, 2014, a trademark application was filed for P.F. CHANG'S HOME MENU with the United States Patent and Trademark Office. The USPTO has given the P.F. CHANG'S HOME MENU trademark a serial number of 86979757. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 10, 2023. This trademark is owned by P. F. Chang's China Bistro, Inc.. The P.F. CHANG'S HOME MENU trademark is filed in the Staple Food Products category with the following description:

Frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; lo mein; rice
p.f. chang's home menu

General Information

Serial Number86979757
Word MarkP.F. CHANG'S HOME MENU
Filing DateMonday, June 30, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 10, 2023
Registration Number5028703
Registration DateTuesday, August 23, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 13, 2015

Trademark Statements

Goods and ServicesFrozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; lo mein; rice
Description of MarkThe mark consists of the stylized words "P.F. CHANG'S" with the words "HOME MENU" below and separated by a line, all in the color brown. Above "P.F. CHANG'S" is a red geometric shape with a light gold and dark gold bonsai tree within the red geometric shape.
Name/Portrait Description and/or Consent StatementThe name "P.F. CHANG" does not identify a living individual.
Indication of Colors claimedThe color(s) red, light gold, dark gold and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HOME MENU"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 10, 2023
Primary Code030
First Use Anywhere DateTuesday, September 30, 2014
First Use In Commerce DateTuesday, September 30, 2014

Trademark Owner History

Party NameP. F. Chang's China Bistro, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressScottsdale, AZ 85255
Party NameP. F. Chang's China Bistro, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressScottsdale, AZ 85255
Party NameP. F. Chang's China Bistro, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressScottsdale, AZ 85255

Trademark Events

Event DateEvent Description
Friday, March 10, 2023CANCELLED SEC. 8 (6-YR)
Monday, August 23, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 13, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, January 30, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 30, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, October 24, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, October 3, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, August 1, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, September 13, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 18, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 18, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 23, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, July 21, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 20, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 15, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 14, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, March 10, 2016USE AMENDMENT FILED
Thursday, July 14, 2016DIVISIONAL PROCESSING COMPLETE
Thursday, March 10, 2016DIVISIONAL REQUEST RECEIVED
Monday, May 16, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 11, 2016ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Saturday, May 7, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 10, 2016TEAS REQUEST TO DIVIDE RECEIVED
Thursday, March 10, 2016TEAS STATEMENT OF USE RECEIVED
Thursday, March 10, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 10, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 11, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 9, 2015SOU EXTENSION 1 GRANTED
Wednesday, September 9, 2015SOU EXTENSION 1 FILED
Wednesday, September 9, 2015TEAS EXTENSION RECEIVED
Tuesday, March 10, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 13, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 9, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 9, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 9, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, December 9, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 9, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, December 9, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, December 5, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 11, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, October 30, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 30, 2014ASSIGNED TO LIE
Tuesday, October 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 14, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, October 14, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 14, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, October 14, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 8, 2014ASSIGNED TO EXAMINER
Tuesday, July 8, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 7, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 3, 2014NEW APPLICATION ENTERED

Related Keywords

menu chang rice pasta frozen primarily consisting mein entrees meals