P.F. CHANG'S Trademark

Trademark Overview

On Monday, August 29, 2022, a trademark application was filed for P.F. CHANG'S with the United States Patent and Trademark Office. The USPTO has given the P.F. CHANG'S trademark a serial number of 97569452. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Monday, June 23, 2025. This trademark is owned by P.F. Chang's China Bistro, Inc.. The P.F. CHANG'S trademark is filed in the Meat & Processed Food Products category with the following description:

Packaged vegetable salads; Salad kits consisting of pre-cut lettuce, pre-cut vegetables, all sold together as a unit with salad dressing and salad toppings; Salad kits consisting of processed lettuce, pre-cut vegetables, and salad dressing; Salad kits consisting primarily of processed lettuce and salad dressing, vegetables, dried fruit, nuts, processed seeds, eggs, cheese, meat, poultry, croutons, won ton strips, tortilla chips, flat bread chips
p.f. chang's

General Information

Serial Number97569452
Word MarkP.F. CHANG'S
Filing DateMonday, August 29, 2022
Status733 - FOURTH EXTENSION - GRANTED
Status DateMonday, June 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2023

Trademark Statements

Goods and ServicesPackaged vegetable salads; Salad kits consisting of pre-cut lettuce, pre-cut vegetables, all sold together as a unit with salad dressing and salad toppings; Salad kits consisting of processed lettuce, pre-cut vegetables, and salad dressing; Salad kits consisting primarily of processed lettuce and salad dressing, vegetables, dried fruit, nuts, processed seeds, eggs, cheese, meat, poultry, croutons, won ton strips, tortilla chips, flat bread chips

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 28, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameP.F. Chang's China Bistro, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressScottsdale, AZ 85255
Party NameP.F. Chang's China Bistro, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressScottsdale, AZ 85255

Trademark Events

Event DateEvent Description
Thursday, September 1, 2022NEW APPLICATION ENTERED
Thursday, September 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 28, 2023ASSIGNED TO EXAMINER
Tuesday, March 28, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 28, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, March 28, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 28, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, March 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 2, 2023PUBLISHED FOR OPPOSITION
Tuesday, May 2, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 27, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 6, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, December 6, 2023SOU EXTENSION 1 FILED
Wednesday, December 6, 2023SOU EXTENSION 1 GRANTED
Friday, December 8, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 13, 2024SOU TEAS EXTENSION RECEIVED
Thursday, June 13, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 13, 2024SOU EXTENSION 2 GRANTED
Thursday, June 13, 2024SOU EXTENSION 2 FILED
Friday, November 22, 2024SOU TEAS EXTENSION RECEIVED
Friday, November 22, 2024SOU EXTENSION 3 GRANTED
Friday, November 22, 2024SOU EXTENSION 3 FILED
Sunday, June 22, 2025SOU EXTENSION 4 FILED
Sunday, June 22, 2025SOU TEAS EXTENSION RECEIVED
Monday, June 23, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 15, 2025ASSIGNED TO EXAMINER
Monday, June 23, 2025SOU EXTENSION 4 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

chang salad consisting lettuce kits vegetables dressing processed chips poultry meat