PETROSSIAN TEAM Trademark

Trademark Overview


On Thursday, March 14, 2019, a trademark application was filed for PETROSSIAN TEAM with the United States Patent and Trademark Office. The USPTO has given the PETROSSIAN TEAM trademark a serial number of 79257671. The federal status of this trademark filing is REGISTERED as of Tuesday, March 24, 2020. This trademark is owned by PETROSSIAN S.A.. The PETROSSIAN TEAM trademark is filed in the Paper & Printed Material Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Books, namely cook books, history books, biography books; posters; cards, namely picture cards, greeting cards; pencils; pens

Canned meat, fish, fruits and vegetables; seafood not live; goose foie gras; duck foie gras; smoked fish; caviar; taramosalata; preserved fish; salted fish; canned fish, canned crustaceans; preserved fish roe, prepared fish roe; cooked dishes based on fish or crustaceans; crustaceans, not live; charcuterie; meat, poultry or game-based prepared dishes; prepared dishes based on vegetables; gherkins; vegetable juices for cooking; truffle juice; preserved truffles; preserved mushrooms; truffle puree; onion jam; canned prepared soups; potages, namely soups; marmalades; compotes; tzatziki; ktipiti in the nature of spicy cheese spread; jajik; hummus; tapenade

Coffee; tea; cocoa; sugar; rice; bread; biscuits, cookies; cakes; pastry; Confectionery, namely candies; salt; mustard; pepper; vinegar; spices; caramels; fruit jelly candy; blinis; savory petit fours; sweet petits fours; cocktail biscuits; crackers; condiments; capers; sauces; truffle-based sauces; fruit coulis; pizzas; quiches; pies; pancakes; meat pies; pastries, namely pasties; tabbouleh; sandwiches
petrossian team

General Information


Serial Number79257671
Word MarkPETROSSIAN TEAM
Filing DateThursday, March 14, 2019
Status700 - REGISTERED
Status DateTuesday, March 24, 2020
Registration Number6015762
Registration DateTuesday, March 24, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 31, 2019

Trademark Statements


Disclaimer with Predetermined Text"TEAM"
Goods and ServicesBooks, namely cook books, history books, biography books; posters; cards, namely picture cards, greeting cards; pencils; pens
Goods and ServicesCanned meat, fish, fruits and vegetables; seafood not live; goose foie gras; duck foie gras; smoked fish; caviar; taramosalata; preserved fish; salted fish; canned fish, canned crustaceans; preserved fish roe, prepared fish roe; cooked dishes based on fish or crustaceans; crustaceans, not live; charcuterie; meat, poultry or game-based prepared dishes; prepared dishes based on vegetables; gherkins; vegetable juices for cooking; truffle juice; preserved truffles; preserved mushrooms; truffle puree; onion jam; canned prepared soups; potages, namely soups; marmalades; compotes; tzatziki; ktipiti in the nature of spicy cheese spread; jajik; hummus; tapenade
Goods and ServicesCoffee; tea; cocoa; sugar; rice; bread; biscuits, cookies; cakes; pastry; Confectionery, namely candies; salt; mustard; pepper; vinegar; spices; caramels; fruit jelly candy; blinis; savory petit fours; sweet petits fours; cocktail biscuits; crackers; condiments; capers; sauces; truffle-based sauces; fruit coulis; pizzas; quiches; pies; pancakes; meat pies; pastries, namely pasties; tabbouleh; sandwiches
Section 2(f) Limitation StatementAs to "PETROSSIAN"

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateMonday, May 6, 2019
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 6, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 6, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePETROSSIAN INC.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLong Island City 11101
US

Party NamePETROSSIAN INC.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLong Island City 11101
US

Party NamePETROSSIAN INC.
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressLong Island City, NY 11101

Party NamePETROSSIAN S.A.
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressF-75007 PARIS
FR

Trademark Events


Event DateEvent Description
Saturday, October 3, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 5, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, August 5, 2020FINAL DISPOSITION PROCESSED
Thursday, July 30, 2020NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, June 24, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 24, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, February 20, 2020ELECTRONIC RECORD REVIEW COMPLETE
Friday, February 14, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, February 7, 2020NEW REPRESENTATIVE AT IB RECEIVED
Saturday, January 4, 2020NOTIFICATION PROCESSED BY IB
Tuesday, December 31, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 31, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Saturday, December 14, 2019CHANGE OF OWNER RECEIVED FROM IB
Wednesday, December 11, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 22, 2019ASSIGNED TO LIE
Wednesday, November 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 20, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, November 20, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 20, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, November 20, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, November 11, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 28, 2019REFUSAL PROCESSED BY IB
Monday, June 10, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 10, 2019REFUSAL PROCESSED BY MPU
Friday, May 24, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 23, 2019NON-FINAL ACTION WRITTEN
Thursday, May 23, 2019ASSIGNED TO EXAMINER
Friday, May 10, 2019APPLICATION FILING RECEIPT MAILED
Monday, May 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 2, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB