PETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE Trademark

Trademark Overview


On Monday, April 18, 2016, a trademark application was filed for PETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE with the United States Patent and Trademark Office. The USPTO has given the PETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE trademark a serial number of 79198322. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 17, 2017. This trademark is owned by PETRA S.R.L.. The PETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE trademark is filed in the Staple Food Products category with the following description:

Rice, tapioca; sago; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry, confectionery; yeast and baking powder; edible flour; vegetable flour, namely, wheat flour; bakery products; bases for bakery goods
petra molino quaglia dove la farina diventa arte

General Information


Serial Number79198322
Word MarkPETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE
Filing DateMonday, April 18, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, August 17, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) yellow ochre, white and brown is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe wording "PETRA" is in white color with a brown border, the letter "M" inside a circle above the wording "MOLINO QUAGLIA" and the stylized ear of wheat are in brown color and the wording "dove la farina diventa arte" is in brown color; the background is in yellow ochre color.
Description of MarkThe mark consists in a quadrangular image in yellow ochre color in which the wording "PETRA" is written in fanciful white characters with a brown border; aside there is a stylized ear of wheat and a letter "M" inside a circle in brown color above the wording "MOLINO QUAGLIA" written in capital letters in brown color; on the bottom there is a continuous thin line in brown color and below the wording "dove la farina diventa arte" written in different font sizes in brown color.
Goods and ServicesRice, tapioca; sago; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry, confectionery; yeast and baking powder; edible flour; vegetable flour, namely, wheat flour; bakery products; bases for bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 22, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePETRA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, November 29, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 7, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 17, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 17, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 1, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, August 17, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, August 17, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 3, 2017REFUSAL PROCESSED BY IB
Tuesday, January 17, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 17, 2017REFUSAL PROCESSED BY MPU
Tuesday, January 10, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 9, 2017NON-FINAL ACTION WRITTEN
Tuesday, December 27, 2016APPLICATION FILING RECEIPT MAILED
Thursday, December 22, 2016ASSIGNED TO EXAMINER
Thursday, December 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, December 21, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 15, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB