PETRA EVOLUTIVA Trademark

Trademark Overview

On Tuesday, December 11, 2018, a trademark application was filed for PETRA EVOLUTIVA with the United States Patent and Trademark Office. The USPTO has given the PETRA EVOLUTIVA trademark a serial number of 79255065. The federal status of this trademark filing is REGISTERED as of Tuesday, December 29, 2020. This trademark is owned by PETRA S.r.l.. The PETRA EVOLUTIVA trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; edible flour; vegetable based flour; pulse flour for food; wheat flour; bakery products and bases for bakery goods; bread; pasta; bread doughs; pizza dough; cake doughs; pizza; dough; pre-mixed baking batters for cake and mixes for making baking batters; pastry; tarts; cookies; cakes; candies; chocolate; ice cream; honey and treacle; yeast, food leavening agents and baking powder; salt; mustard; vinegar, sauces; ice
petra evolutiva

General Information

Serial Number79255065
Word MarkPETRA EVOLUTIVA
Filing DateTuesday, December 11, 2018
Status700 - REGISTERED
Status DateTuesday, December 29, 2020
Registration Number6230653
Registration DateTuesday, December 29, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 13, 2020

Trademark Statements

Indication of Colors claimedThe color(s) ochre, black, and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "PETRA" written in fanciful characters in white with black borders placed above the wording "EVOLUTIVA" written in fanciful characters in black capital letters, above the verbal elements "PETRA EVOLUTIVA" appears the image of black handprints; all the above elements are placed in a square ochre background.
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; edible flour; vegetable based flour; pulse flour for food; wheat flour; bakery products and bases for bakery goods; bread; pasta; bread doughs; pizza dough; cake doughs; pizza; dough; pre-mixed baking batters for cake and mixes for making baking batters; pastry; tarts; cookies; cakes; candies; chocolate; ice cream; honey and treacle; yeast, food leavening agents and baking powder; salt; mustard; vinegar, sauces; ice
Translation of Words in MarkThe English translation of "EVOLUTIVA" in the mark is "EVOLUTIONARY".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 28, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePETRA S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressI-35040 Vighizzolo d'Este (PD)
IT
Party NamePETRA S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressI-35040 Vighizzolo d'Este (PD)
IT
Party NamePETRA S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-35040 Vighizzolo d'Este (PD)
IT

Trademark Events

Event DateEvent Description
Sunday, April 18, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, March 31, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, March 31, 2021FINAL DISPOSITION PROCESSED
Monday, March 29, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 29, 2020REGISTERED-PRINCIPAL REGISTER
Saturday, December 12, 2020NOTIFICATION PROCESSED BY IB
Tuesday, October 13, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 13, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 30, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 30, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Friday, September 25, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, September 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 10, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 10, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, September 10, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 10, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, September 10, 2020EXAMINERS AMENDMENT -WRITTEN
Saturday, September 5, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, August 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 26, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, August 24, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, May 11, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 11, 2020FINAL REFUSAL E-MAILED
Monday, May 11, 2020FINAL REFUSAL WRITTEN
Monday, April 20, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, October 18, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 18, 2019LETTER OF SUSPENSION E-MAILED
Friday, October 18, 2019SUSPENSION LETTER WRITTEN
Friday, September 27, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 25, 2019ASSIGNED TO LIE
Thursday, September 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 18, 2019REFUSAL PROCESSED BY IB
Monday, April 29, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 29, 2019REFUSAL PROCESSED BY MPU
Friday, April 5, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 4, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 2, 2019APPLICATION FILING RECEIPT MAILED
Thursday, March 28, 2019ASSIGNED TO EXAMINER
Thursday, March 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 25, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 21, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

evolutiva petra dough flour cake baking pizza bread food batters doughs coffee