PETRA EVOLUTIVA Trademark

Trademark Overview

On Tuesday, December 11, 2018, a trademark application was filed for PETRA EVOLUTIVA with the United States Patent and Trademark Office. The USPTO has given the PETRA EVOLUTIVA trademark a serial number of 79250908. The federal status of this trademark filing is REGISTERED as of Tuesday, November 10, 2020. This trademark is owned by PETRA S.r.l.. The PETRA EVOLUTIVA trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals, namely dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; edible flour; vegetable based flour; pulse flour for food; wheat flour; bakery products and bases for bakery goods; bread; pasta; bread doughs; pizza dough; cake doughs; pizza; dough; pre-mixed baking batters for cake and mixes for making baking batters; pastry; tarts; cookies; cakes; candies; chocolate; ice cream; honey and treacle; yeast, food leavening agents and baking powder; salt; mustard; vinegar, sauces; ice
petra evolutiva

General Information

Serial Number79250908
Word MarkPETRA EVOLUTIVA
Filing DateTuesday, December 11, 2018
Status700 - REGISTERED
Status DateTuesday, November 10, 2020
Registration Number6191908
Registration DateTuesday, November 10, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 25, 2020

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals, namely dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; edible flour; vegetable based flour; pulse flour for food; wheat flour; bakery products and bases for bakery goods; bread; pasta; bread doughs; pizza dough; cake doughs; pizza; dough; pre-mixed baking batters for cake and mixes for making baking batters; pastry; tarts; cookies; cakes; candies; chocolate; ice cream; honey and treacle; yeast, food leavening agents and baking powder; salt; mustard; vinegar, sauces; ice
Translation of Words in MarkThe English translation of "EVOLUTIVA" in the mark is "EVOLUTIONARY".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 6, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePETRA S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressI-35040 Vighizzolo d'Este (PD)
IT
Party NamePETRA S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressI-35040 Vighizzolo d'Este (PD)
IT
Party NamePETRA S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-35040 Vighizzolo d'Este (PD)
IT

Trademark Events

Event DateEvent Description
Sunday, March 7, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 11, 2021FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 11, 2021FINAL DISPOSITION PROCESSED
Wednesday, February 10, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 10, 2020REGISTERED-PRINCIPAL REGISTER
Monday, November 2, 2020ASSIGNED TO EXAMINER
Tuesday, August 25, 2020NOTIFICATION PROCESSED BY IB
Tuesday, August 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 25, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 5, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 5, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 20, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 17, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 17, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, July 13, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 1, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 1, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, May 11, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 11, 2020NON-FINAL ACTION E-MAILED
Monday, May 11, 2020NON-FINAL ACTION WRITTEN
Wednesday, April 22, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, October 15, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, October 15, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, October 15, 2019SUSPENSION LETTER WRITTEN
Wednesday, September 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 25, 2019ASSIGNED TO LIE
Thursday, September 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 18, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 12, 2019REFUSAL PROCESSED BY IB
Saturday, March 23, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 23, 2019REFUSAL PROCESSED BY MPU
Saturday, March 16, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 15, 2019NON-FINAL ACTION WRITTEN
Friday, March 8, 2019ASSIGNED TO EXAMINER
Tuesday, February 12, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, February 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, February 5, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, January 31, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

evolutiva petra dough flour cake baking pizza bread food batters doughs coffee