Serial Number | 97846126 |
Word Mark | PETIVA |
Filing Date | Sunday, March 19, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Thursday, June 27, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 23, 2024 |
Goods and Services | Edible pet treats |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2023 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Lazy River Products, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | DRACUT, MA 01826 |
Party Name | Lazy River Products, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | DRACUT, MA 01826 |
Event Date | Event Description |
Wednesday, March 22, 2023 | NEW APPLICATION ENTERED |
Monday, April 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 14, 2023 | ASSIGNED TO EXAMINER |
Thursday, December 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, June 27, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, June 27, 2024 | TEAS STATEMENT OF USE RECEIVED |
Thursday, June 27, 2024 | SOU EXTENSION 1 FILED |
Thursday, June 27, 2024 | SOU EXTENSION 1 GRANTED |
Thursday, June 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |