PETITS GOURMETS Trademark

Trademark Overview

On Thursday, March 1, 2012, a trademark application was filed for PETITS GOURMETS with the United States Patent and Trademark Office. The USPTO has given the PETITS GOURMETS trademark a serial number of 79111340. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, May 4, 2023. This trademark is owned by LES ASSAISONNEMENTS BRIARDS; (société par actions simplifiée). The PETITS GOURMETS trademark is filed in the Staple Food Products category with the following description:

Mustard, vinegar [, seasonings; mustard flour; condiment sauces; flavorings, other than essential oils ]
petits gourmets

General Information

Serial Number79111340
Word MarkPETITS GOURMETS
Filing DateThursday, March 1, 2012
Status706 - SECTION 71 ACCEPTED
Status DateThursday, May 4, 2023
Registration Number4303270
Registration DateTuesday, March 19, 2013
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 1, 2013

Trademark Statements

Goods and ServicesMustard, vinegar [, seasonings; mustard flour; condiment sauces; flavorings, other than essential oils ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is "Little gourmets".
Disclaimer with Predetermined Text"GOURMETS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 25, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLES ASSAISONNEMENTS BRIARDS
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressNANTEUIL-LES-MEAUX F-77110
FR
Party NameLES ASSAISONNEMENTS BRIARDS (société paractions simplifiée)
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressNanteuil-Les-Meaux F-77100
FR
Party NameLES ASSAISONNEMENTS BRIARDS; (société par actions simplifiée)
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLES ASSAISONNEMENTS BRIARDS; (société par actions simplifiée)
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Tuesday, January 16, 2024INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Thursday, January 4, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, May 4, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, May 4, 2023REGISTERED-SEC.71 ACCEPTED
Tuesday, May 2, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 18, 2022TEAS SECTION 71 RECEIVED
Thursday, March 31, 2022INTERNATIONAL REGISTRATION RENEWED
Friday, March 25, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, March 19, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, March 4, 2022CHANGE OF OWNER RECEIVED FROM IB
Saturday, October 24, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, June 20, 2020GENERIC MADRID TRANSACTION SENT TO IB
Saturday, June 20, 2020GENERIC MADRID TRANSACTION CREATED
Monday, June 1, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, January 8, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, December 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 1, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, October 1, 2019REGISTERED-SEC.71 ACCEPTED
Monday, September 23, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 4, 2019TEAS SECTION 71 RECEIVED
Tuesday, May 23, 2017REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 21, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 6, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 15, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, July 15, 2013FINAL DISPOSITION PROCESSED
Wednesday, June 19, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 19, 2013REGISTERED-PRINCIPAL REGISTER
Monday, January 14, 2013NOTIFICATION PROCESSED BY IB
Tuesday, January 1, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 12, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 12, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 12, 2012NOTICE OF PUBLICATION
Tuesday, November 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 27, 2012ASSIGNED TO LIE
Friday, November 9, 2012EXAMINERS AMENDMENT MAILED
Thursday, November 8, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 8, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, November 8, 2012EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 6, 2012FINAL REFUSAL MAILED
Monday, November 5, 2012FINAL REFUSAL WRITTEN
Wednesday, September 5, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 5, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 5, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 5, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 5, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 20, 2012NON-FINAL ACTION MAILED
Friday, August 17, 2012NON-FINAL ACTION WRITTEN
Saturday, July 7, 2012REFUSAL PROCESSED BY IB
Monday, June 18, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 18, 2012REFUSAL PROCESSED BY MPU
Sunday, June 17, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 16, 2012NON-FINAL ACTION WRITTEN
Tuesday, June 12, 2012ASSIGNED TO EXAMINER
Tuesday, May 1, 2012APPLICATION FILING RECEIPT MAILED
Wednesday, April 25, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 21, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

gourmets petits mustard other than essential oils flavorings sauces vinegar seasonings flour