PETITE HOSPITALITY HAM Trademark
Trademark Overview
On Thursday, May 2, 1968, a trademark application was filed for PETITE HOSPITALITY HAM with the United States Patent and Trademark Office. The USPTO has given the PETITE HOSPITALITY HAM trademark a serial number of 72297227. The federal status of this trademark filing is EXPIRED as of Wednesday, November 4, 1992. This trademark is owned by TRUNZ, INC.. The PETITE HOSPITALITY HAM trademark is filed in the Meat & Processed Food Products category with the following description:
REFRIGERATED COOKED HAMS
General Information
| Serial Number | 72297227 |
| Word Mark | PETITE HOSPITALITY HAM |
| Filing Date | Thursday, May 2, 1968 |
| Status | 900 - EXPIRED |
| Status Date | Wednesday, November 4, 1992 |
| Registration Number | 0880084 |
| Registration Date | Tuesday, November 4, 1969 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | THE WORDS "PETITE" AND "HAM" ARE DISCLAIMED APART FROM THE MARK SHOWN. |
| Goods and Services | REFRIGERATED COOKED HAMS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Wednesday, November 4, 1992 |
| Primary Code | 046 |
| First Use Anywhere Date | Wednesday, April 3, 1968 |
| First Use In Commerce Date | Wednesday, April 3, 1968 |
Trademark Owner History
| Party Name | TRUNZ, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BROOKLYN, NY 11222 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 4, 1992 | EXPIRED SEC. 9 |
| Tuesday, August 9, 1977 | CANCELLATION INSTITUTED NO. 999999 |
| Thursday, October 20, 1977 | CANCELLATION DENIED NO. 999999 |
