PETIT CROISSANT Trademark

Trademark Overview


On Wednesday, May 8, 2019, a trademark application was filed for PETIT CROISSANT with the United States Patent and Trademark Office. The USPTO has given the PETIT CROISSANT trademark a serial number of 88420672. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, February 5, 2020. This trademark is owned by TASTY DOUGH LLC. The PETIT CROISSANT trademark is filed in the Staple Food Products category with the following description:

Frozen bread products
petit croissant

General Information


Serial Number88420672
Word MarkPETIT CROISSANT
Filing DateWednesday, May 8, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, February 5, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen bread products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTASTY DOUGH LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 332228824

Trademark Events


Event DateEvent Description
Wednesday, February 5, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, February 5, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 24, 2019NON-FINAL ACTION E-MAILED
Wednesday, July 24, 2019NON-FINAL ACTION WRITTEN
Tuesday, July 23, 2019ASSIGNED TO EXAMINER
Thursday, May 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 11, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


croissant petit products bread frozen