PETIBON Trademark

Trademark Overview


On Wednesday, November 3, 2021, a trademark application was filed for PETIBON with the United States Patent and Trademark Office. The USPTO has given the PETIBON trademark a serial number of 79329163. The federal status of this trademark filing is REGISTERED as of Tuesday, July 11, 2023. The PETIBON trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, rice, sago; coffee substitutes; flour and preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based snack foods; bread; pasta; spaghetti; yeast, baking powder; mustard; vinegar; condiments, namely, sauces; meat gravies; salt, pepper; tomato ketchup; mayonnaise; spices; seasonings; beverages based on coffee; dried cereal flakes; pizzas; tortillas; tacos; quiches; sandwiches

Meat, fish, not live, poultry and game; meat extracts; charcuterie; preserved, dried and cooked fruit and vegetables; canned vegetables; canned meat; preserved meat; canned fish; eggs; edible oils and fats; butter; cheeses; dairy products namely milk beverages; creams being dairy products; yogurts; fruit pulp and fruit salads; jellies for food; jams; compotes; ham; fish, poultry and meat-based prepared meals; sausages, large sausages; pickles; cooked dishes and preserved food preparations particularly by deep-freezing, based on meat, poultry, fish, vegetables; consommés; potages being soups; crustaceans, not live; cooked dishes based on meat, fish, poultry, game and vegetables

Bar services; coffee shops; cafeterias; self-service restaurants; hotel services; catering services; restaurants; services for providing food and beverages; snack bars, namely, fast and non-stop service restaurants; tea room services; rental of chairs, tables, table linen and glassware
petibon

General Information


Serial Number79329163
Word MarkPETIBON
Filing DateWednesday, November 3, 2021
Status700 - REGISTERED
Status DateTuesday, July 11, 2023
Registration Number7102345
Registration DateTuesday, July 11, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements


Goods and ServicesCoffee, tea, rice, sago; coffee substitutes; flour and preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based snack foods; bread; pasta; spaghetti; yeast, baking powder; mustard; vinegar; condiments, namely, sauces; meat gravies; salt, pepper; tomato ketchup; mayonnaise; spices; seasonings; beverages based on coffee; dried cereal flakes; pizzas; tortillas; tacos; quiches; sandwiches
Goods and ServicesMeat, fish, not live, poultry and game; meat extracts; charcuterie; preserved, dried and cooked fruit and vegetables; canned vegetables; canned meat; preserved meat; canned fish; eggs; edible oils and fats; butter; cheeses; dairy products namely milk beverages; creams being dairy products; yogurts; fruit pulp and fruit salads; jellies for food; jams; compotes; ham; fish, poultry and meat-based prepared meals; sausages, large sausages; pickles; cooked dishes and preserved food preparations particularly by deep-freezing, based on meat, poultry, fish, vegetables; consommés; potages being soups; crustaceans, not live; cooked dishes based on meat, fish, poultry, game and vegetables
Goods and ServicesBar services; coffee shops; cafeterias; self-service restaurants; hotel services; catering services; restaurants; services for providing food and beverages; snack bars, namely, fast and non-stop service restaurants; tea room services; rental of chairs, tables, table linen and glassware

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, January 3, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, October 31, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 11, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 11, 2023FINAL DISPOSITION PROCESSED
Wednesday, October 11, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 11, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 11, 2023REGISTERED-PRINCIPAL REGISTER
Sunday, June 11, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 24, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 24, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Monday, April 24, 2023NOTIFICATION PROCESSED BY IB
Wednesday, April 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 5, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 21, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, March 21, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 21, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, March 21, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 3, 2022REFUSAL PROCESSED BY IB
Saturday, September 10, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 10, 2022REFUSAL PROCESSED BY MPU
Monday, August 22, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, August 21, 2022NON-FINAL ACTION WRITTEN
Sunday, August 14, 2022ASSIGNED TO EXAMINER
Friday, January 7, 2022APPLICATION FILING RECEIPT MAILED
Monday, January 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 23, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB