| Serial Number | 86027258 |
| Word Mark | PETE'S PALEO BRINGING FINE DINING TO YOUR CAVE |
| Filing Date | Friday, August 2, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 4, 2020 |
| Registration Number | 4520734 |
| Registration Date | Tuesday, April 29, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 11, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PALEO" |
| Description of Mark | The mark consists of a circle image of a field with a cave in the top right and a windmill with a sky background with a cloud. With the name "Pete's Paleo" directly below, then the tag line "bringing fine dining to your cave" below that. |
| Goods and Services | T-shirts |
| Goods and Services | Ready-to-eat meals consisting primarily of meats, vegetables, and fruits |
| Goods and Services | Salad Dressing; Sauces |
| Lining/Stippling Statement | The stippling is for shading purposes only. |
| Name/Portrait Description and/or Consent Statement | The name in the mark identifies a living individual whose consent is of record. |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, March 1, 2013 |
| First Use In Commerce Date | Friday, March 1, 2013 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 1, 2013 |
| First Use In Commerce Date | Friday, March 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 1, 2013 |
| First Use In Commerce Date | Friday, March 1, 2013 |
| Party Name | PETE'S PALEO, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ATLANTA, GA 30340 |
| Party Name | LOMA EATS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ATLANTA, GA 30312 |
| Party Name | Pete's Premade Paleo |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92107 |
| Party Name | Pete's Premade Paleo |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92107 |
| Party Name | Pete's Premade Paleo |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Diego, CA 92107 |
| Event Date | Event Description |
| Friday, December 4, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 29, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, March 27, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, May 11, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 28, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 29, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 8, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 8, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 8, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 8, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 8, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 8, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 8, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, December 29, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, December 19, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 17, 2013 | ASSIGNED TO LIE |
| Thursday, November 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 20, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 20, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 20, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 20, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 18, 2013 | ASSIGNED TO EXAMINER |
| Saturday, August 10, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |