
| Serial Number | 76273522 |
| Word Mark | PETE & GERRY'S |
| Filing Date | Tuesday, June 19, 2001 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, July 29, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2002 |
| Goods and Services | Cheese |
| Pseudo Mark | PETE AND GERRYS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 28, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LAFLAMME POULTRY FARMS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Monroe, NH 03771 |
| Party Name | LAFLAMME POULTRY FARMS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Monroe, NH 03771 |
| Event Date | Event Description |
| Tuesday, September 30, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 28, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 5, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 16, 2002 | NOTICE OF PUBLICATION |
| Tuesday, August 13, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 11, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 11, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 11, 2002 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 11, 2002 | NON-FINAL ACTION MAILED |
| Monday, January 7, 2002 | ASSIGNED TO EXAMINER |
| Monday, January 7, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 21, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 18, 2001 | ASSIGNED TO EXAMINER |