| Serial Number | 79220878 |
| Word Mark | PESCANOVA |
| Filing Date | Monday, July 31, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 9, 2018 |
| Registration Number | 5577786 |
| Registration Date | Tuesday, October 9, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 24, 2018 |
| Goods and Services | Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flours; bread; pastry products, namely, pastry dough and pastry shells; edible ices; sugar, honey, golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; pasta; seasonings; salt for preserving foodstuffs; cooking salt; thickening agents for cooking foodstuffs; natural sweeteners; starch for food; pies; sandwiches; pizzas; pâtés en croûte; food flavorings other than essential oils; sea water for cooking; sushi; tomato sauce; mayonnaise; soy sauce; breadcrumbs; marinades; pasta sauce; freeze-dried dishes with main ingredient being rice; pâté pastries |
| Description of Mark | The mark consists of the word "PESCANOVA" in red within a quadrilateral which has a red curved line above and below, white in the center, and gray towards the left and right. |
| Goods and Services | Meat; non-live, processed and frozen fish; poultry meat; game meat; meat extracts; preserved frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; edible oils and fats, non-live, processed and frozen shellfish and mollusks; fish-based foodstuffs, namely, fish cakes and fish mousse; processed fish; preserved fish; fish fillets; fish sticks; fish-based dishes, namely, fish cakes and fish mousse; fish mousse; fresh and preserved fish and seafood substitutes; fish cakes; Confit in the nature of cooked fish and seafood-based spreads; refrigerated foods, namely, processed meals and processed entrees predominantly of fish; frozen appetizers consisting mainly of seafood; frozen and prepacked main courses consisting mainly of seafood; seaweed extracts for food; edible fats; anchovy, not live; crustaceans, not live; crayfish, not live; fish fillets; non-live, processed and frozen herrings fish; lobsters, not live; oysters, not live; large oysters, not live; isinglass for food; spiny lobsters, not live; shellfish, not live; mussels not live; salted meats; non-live, processed and frozen sardines fish; non-live, processed and frozen salmon fish; non-live, processed and frozen tuna fish; alginates for culinary use; clams, not live; prawns, not live; preserved fish; shrimps, not live; shrimps, not live; canned fish; non-live, processed and frozen, fish meal for human consumption; salted fish; fish in brine; sea-cucumbers, not live; toasted laver; prepared fish roe; processed peas; preserved peas; spinach prepared; French fries; processed vegetables; frozen vegetables; prepared vegetables; vegetable preserves; processed fruits, processed and frozen mushrooms and vegetables including dried fruits and pulses; soups and broths, meat or fish extracts: ready-made dishes consisting wholly or substantially of fish; precooked meals consisting wholly or essentially of vegetables; paste made from whitefish meat, with which substitutes of seafood or other fish are made; non-live, processed and frozen surimi; frozen French fries; vegetable salads |
| Indication of Colors claimed | The color(s) gray, white and red is/are claimed as a feature of the mark. |
| Goods and Services | raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh garden herbs; bulbs, seedlings and seeds for growing; live animals; food and beverages for animals; unprocessed algae for human or animal consumption; animal foodstuffs; live shellfish; fish spawn; live fish; live crayfish; live crustaceans; live lobsters; live mussels; live oysters; live large oysters; live spiny lobsters; fish meal for animal consumption; live sea-cucumbers; live herrings; live salmon; live sardines; live tuna fish; live anchovy; fresh peas; fresh spinach; natural flowers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 21, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 21, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pescanova España S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | ES |
| Party Name | Pescanova España S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | ES |
| Party Name | Pescanova España S.L. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 87 - NOT AVAILABLE |
| Address | ES |
| Party Name | Nueva Pescanova, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | ES |
| Event Date | Event Description |
| Saturday, January 6, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, November 16, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, November 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 21, 2017 | ASSIGNED TO EXAMINER |
| Saturday, November 25, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 28, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 29, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, December 12, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 12, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Thursday, April 5, 2018 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, April 18, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 18, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 22, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 29, 2018 | ASSIGNED TO LIE |
| Thursday, May 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 19, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 8, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, July 4, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, July 20, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 24, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 24, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 9, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, January 17, 2019 | FINAL DISPOSITION PROCESSED |
| Thursday, January 17, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, October 9, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, September 25, 2024 | TEAS SECTION 71 RECEIVED |