PERUVIAN HARVEST FRESH CATCH Trademark

Trademark Overview

On Thursday, August 17, 2017, a trademark application was filed for PERUVIAN HARVEST FRESH CATCH with the United States Patent and Trademark Office. The USPTO has given the PERUVIAN HARVEST FRESH CATCH trademark a serial number of 87572873. The federal status of this trademark filing is REGISTERED as of Tuesday, March 31, 2020. This trademark is owned by UHTCO Corporation. The PERUVIAN HARVEST FRESH CATCH trademark is filed in the Meat & Processed Food Products category with the following description:

Canned fish, namely, canned mackerel and canned paiche, packaged in water, vegetable oil, or olive oil, natural, smoked, or prepared in a sauce, namely, escabeche sauce or purple olives sauce, with peas, carrots, potatoes, yucca, asparagus, artichokes, oca, olluco, racacha, peppers, quinoa, canihua, kiwicha, olives, onions, garlic, or rice
peruvian harvest fresh catch

General Information

Serial Number87572873
Word MarkPERUVIAN HARVEST FRESH CATCH
Filing DateThursday, August 17, 2017
Status700 - REGISTERED
Status DateTuesday, March 31, 2020
Registration Number6024573
Registration DateTuesday, March 31, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PERUVIAN" AND "FRESH CATCH"
Description of MarkThe mark consists of the words "PERUVIAN HARVEST" in a rectangular box, all over the words "FRESH CATCH".
Goods and ServicesCanned fish, namely, canned mackerel and canned paiche, packaged in water, vegetable oil, or olive oil, natural, smoked, or prepared in a sauce, namely, escabeche sauce or purple olives sauce, with peas, carrots, potatoes, yucca, asparagus, artichokes, oca, olluco, racacha, peppers, quinoa, canihua, kiwicha, olives, onions, garlic, or rice

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 23, 2017
Primary Code029
First Use Anywhere DateSunday, July 15, 2018
First Use In Commerce DateTuesday, October 16, 2018

Trademark Owner History

Party NameUHTCO Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParis, Ontario N3L0J7
CA
Party NameUHTCO Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAncaster, Ontario L9K0B5
CA
Party NameUHTCO Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAncaster, Ontario L9K0B5
CA

Trademark Events

Event DateEvent Description
Monday, March 15, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 15, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 15, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 15, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 15, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 31, 2020REGISTERED-PRINCIPAL REGISTER
Saturday, February 22, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 21, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 21, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, February 3, 2020USE AMENDMENT FILED
Thursday, February 20, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 3, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, December 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 17, 2019EXTENSION 1 GRANTED
Tuesday, December 17, 2019EXTENSION 1 FILED
Tuesday, December 17, 2019TEAS EXTENSION RECEIVED
Tuesday, June 18, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 14, 2019EXPARTE APPEAL TERMINATED
Thursday, March 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 14, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, March 14, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 14, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, March 14, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, February 9, 2019NOTICE OF REVIVAL - E-MAILED
Saturday, February 9, 2019PETITION GRANTED - TTAB APPEAL FILED
Friday, February 8, 2019ASSIGNED TO PETITION STAFF
Tuesday, January 1, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 1, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 1, 2019TEAS PETITION TO REVIVE RECEIVED
Tuesday, January 1, 2019EX PARTE APPEAL-INSTITUTED
Tuesday, January 1, 2019JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, January 1, 2019EXPARTE APPEAL RECEIVED AT TTAB
Friday, June 29, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, June 29, 2018FINAL REFUSAL E-MAILED
Friday, June 29, 2018FINAL REFUSAL WRITTEN
Wednesday, May 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 29, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 29, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 29, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 29, 2017NON-FINAL ACTION E-MAILED
Wednesday, November 29, 2017NON-FINAL ACTION WRITTEN
Tuesday, November 21, 2017ASSIGNED TO EXAMINER
Tuesday, September 12, 2017PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Sunday, September 10, 2017ASSIGNED TO LIE
Wednesday, August 30, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, August 24, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 21, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

catch fresh harvest peruvian canned sauce olives namely racacha olluco artichokes yucca asparagus peppers