PERSONAL CHEF SERVICES Trademark
Trademark Overview
On Friday, March 24, 2023, a trademark application was filed for PERSONAL CHEF SERVICES with the United States Patent and Trademark Office. The USPTO has given the PERSONAL CHEF SERVICES trademark a serial number of 97855094. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 8, 2024. The PERSONAL CHEF SERVICES trademark is filed in the Restaurant & Hotel Services category with the following description:
Personal chef services
General Information
Serial Number | 97855094 |
Word Mark | PERSONAL CHEF SERVICES |
Filing Date | Friday, March 24, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, April 8, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Personal chef services |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, April 16, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Shawnee, KS 66216 |
Trademark Events
Event Date | Event Description |
Monday, April 8, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Monday, April 8, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, December 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 22, 2023 | NON-FINAL ACTION E-MAILED |
Friday, December 22, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, December 19, 2023 | ASSIGNED TO EXAMINER |
Sunday, April 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 28, 2023 | NEW APPLICATION ENTERED |