PERSICCO Trademark

Trademark Overview

On Thursday, October 3, 2013, a trademark application was filed for PERSICCO with the United States Patent and Trademark Office. The USPTO has given the PERSICCO trademark a serial number of 86082011. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 18, 2018. This trademark is owned by General Sweet S.A.. The PERSICCO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Patisserie, namely, bakery goods; frozen confections; ice cream desserts, namely, ice cream drinks; powder mixes for making sauces

Food preparation, namely, preparing coffee, tea, cocoa, bakery goods and ice creams; restaurants, namely, coffee shops, cake shops, and tea rooms
persicco

General Information

Serial Number86082011
Word MarkPERSICCO
Filing DateThursday, October 3, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 18, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "PERSICCO" with droplet shapes above the "CC's".
Goods and ServicesPatisserie, namely, bakery goods; frozen confections; ice cream desserts, namely, ice cream drinks; powder mixes for making sauces
Goods and ServicesFood preparation, namely, preparing coffee, tea, cocoa, bakery goods and ice creams; restaurants, namely, coffee shops, cake shops, and tea rooms

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 10, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 10, 2013
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGeneral Sweet S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBuenos Aires
AR
Party NameGeneral Sweet S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBuenos Aires
AR

Trademark Events

Event DateEvent Description
Monday, June 18, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 18, 2018ABANDONMENT - NO USE STATEMENT FILED
Thursday, November 16, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 15, 2017EXTENSION 5 GRANTED
Tuesday, November 7, 2017EXTENSION 5 FILED
Wednesday, November 15, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 7, 2017TEAS EXTENSION RECEIVED
Friday, May 5, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 3, 2017EXTENSION 4 GRANTED
Wednesday, May 3, 2017EXTENSION 4 FILED
Wednesday, May 3, 2017TEAS EXTENSION RECEIVED
Saturday, November 5, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 3, 2016EXTENSION 3 GRANTED
Thursday, November 3, 2016EXTENSION 3 FILED
Thursday, November 3, 2016TEAS EXTENSION RECEIVED
Saturday, April 9, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 7, 2016EXTENSION 2 GRANTED
Thursday, April 7, 2016EXTENSION 2 FILED
Thursday, April 7, 2016TEAS EXTENSION RECEIVED
Friday, September 11, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 9, 2015EXTENSION 1 GRANTED
Wednesday, September 9, 2015EXTENSION 1 FILED
Wednesday, September 9, 2015TEAS EXTENSION RECEIVED
Tuesday, May 12, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 17, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 17, 2015PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 3, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 28, 2015LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, July 23, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, July 19, 2014ASSIGNED TO LIE
Sunday, January 19, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, January 19, 2014LETTER OF SUSPENSION E-MAILED
Sunday, January 19, 2014SUSPENSION LETTER WRITTEN
Thursday, January 16, 2014ASSIGNED TO EXAMINER
Friday, October 11, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 10, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 7, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

persicco namely coffee shops cream goods bakery cocoa preparing creams restaurants